OLD FASHIONED SPOON BREAD
As a child growing up with a southern born mixed heritage grandmother we had the pleasure of experiencing all of her wonderful soulful recipes. From Sweet Potatoe Biscuits to Sweet Potato Pone. To Corn pudding to turnip greens with turnips. Soooo many love filled dishes all passed down through the generations. One of my...
Provided by Kadijah James
Categories Savory Breads
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350° and gather your ingredients.
- 2. Grease an 8-inch baking dish or 1 1/2-quart casserole or a small cast iron pan.
- 3. Mix cornmeal and salt in a mixing bowl ( add the baking powder until step 7).
- 4. Gradually add the boiling water while whisking out the lumps. Add the melted butter and stir to blended. Let the mixture rest for about 5 minutes.
- 5. Whisk the milk into the cornmeal mix
- 6. In a small bowl, beat the eggs thoroughly.
- 7. Whisk the beaten eggs into the cornmeal mixture along with baking powder. Blend well with a whisk or electric mixer. (Preferably a whisk as you dont want to over work the batter)
- 8. Turn the batter into the prepared baking dish.
- 9. Bake for about 35 minutes, or until set and lightly browned.
- 10. Once out of the oven top with butter and honey while hot. Serve hot with lots of butter. Enjoy!!!!
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Savidya Hettiarachchi
[email protected]I've tried this recipe several times and it never turns out right.
Shahidul Jony
[email protected]This spoon bread is a bit too sweet for my taste.
Dipendra Bdr Bohara
[email protected]I'm not sure what I did wrong, but my spoon bread didn't turn out as fluffy as I hoped.
MAHABUB FF
[email protected]This spoon bread is so good, I could eat it for breakfast, lunch, and dinner.
Anglina Jolie
[email protected]I love the crispy edges of this spoon bread.
Shaquitta Edwards
[email protected]This spoon bread is a great side dish for any holiday meal.
Nasaazi Dorcus
[email protected]I made this spoon bread with some fresh corn from the farmers market. It was the best spoon bread I've ever had!
Leslie Leslie
[email protected]This spoon bread is a great way to get your kids to eat their vegetables. They'll love the sweet corn flavor.
Parbeje Ali
[email protected]I love that this spoon bread is so easy to make. I can have it on the table in no time.
Mohsin Khalol
[email protected]This spoon bread is the perfect comfort food. It's warm, fluffy, and delicious.
Lutfor Rohman Roton
[email protected]I've never had spoon bread before, but I'm so glad I tried this recipe. It's so good!
Edwin Begaye
[email protected]I made this spoon bread for a potluck and it was a huge hit. Everyone loved it!
Josiah McCullough
[email protected]This spoon bread is a must-try for any cornbread lover. It's easy to make and it's absolutely delicious.
ICEMAN ALASKA
[email protected]I'm not a big fan of cornbread, but I love this spoon bread. It's so light and fluffy, and it has a great flavor.
Pranav Saud
[email protected]This spoon bread is a great way to use up leftover cornmeal. It's also a great side dish for any meal.
Xase Ozii
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The spoon bread was moist and flavorful, and it was the perfect side dish for my roasted chicken.
Daniel Kaingu
[email protected]This is my go-to recipe for spoon bread. It's simple, delicious, and always a hit.
Kinza Zahid
[email protected]I've made this spoon bread several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
YTsofikul Islam
[email protected]This spoon bread was a hit with my family! It was light and fluffy, with a slightly sweet cornbread flavor. I served it with honey butter and everyone loved it.