This is very addictive. A perfect treat that melts in your mouth.MMMMMM...
Provided by Pat Duran
Categories Candies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Combine sugar,syrup and vinegar in a large deep saucepan over medium heat, stirring until sugar dissolves. Then continue cooking WITHOUT stirring until 300^ on candy thermometer. Remove quickly and stir in soda(it will foam up high), mix well and pour right away into a buttered 9x13-inch baking pan. DO NOT SPREAD OUT, AIR WILL BE DEFLATED and candy will stick to teeth...When cool; break into pieces. --- Note: If you desire you can spread 1 cup of chocolate chips, white chips, butterscotch chips or mint chips on the hot candy in the pan and spread to coat the top and sprinkle with nuts before it cools.
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JAMES SHOUP
[email protected]This sponge candy is way too messy to make. I'll never make it again.
Muhammad Aryan
[email protected]This recipe is a bit too complicated for me. I'll stick to buying sponge candy from the store.
mandala 314
[email protected]I had trouble getting the sugar syrup to the right temperature. My sponge candy turned out too hard.
Mark epic cgi 24
[email protected]The sponge candy was a bit too sweet for my taste, but it was still good.
Asher Baloch
[email protected]I've made this sponge candy several times and it always turns out perfect. It's a great recipe to have on hand for last-minute gifts.
Minho Shinee
[email protected]This sponge candy is the perfect treat for any occasion. It's light, airy, and delicious.
oluwakemi oluyori
[email protected]This sponge candy is so easy to make and it tastes amazing! I love the combination of the sweet and salty flavors.
slime d foot dance
[email protected]I'm not a huge fan of sponge candy, but this recipe changed my mind. It's so light and fluffy, and the chocolate coating is perfect.
Muhammad Zain Khan
[email protected]This sponge candy was a bit tricky to make, but it was worth the effort. It's so delicious and unique. I'll definitely be making it again.
Tiauna Jenkins
[email protected]I made this sponge candy for a party and it was a huge hit! Everyone loved it. It's a great recipe to have on hand for special occasions.
Qaiser Sultan
[email protected]OMG, this is the best sponge candy I've ever had! It's so light and airy, and the chocolate coating is perfect. I will definitely be making this again.
Pitie Mugiro
[email protected]This sponge candy was so easy to make and turned out perfectly! I used a candy thermometer to make sure I got the sugar syrup to the right temperature, and it set up beautifully.