OLD FASHIONED SOUR CREAM COFFEE CAKE WITH APPLE-NUT FILLING
A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it!
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 325°F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
- Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
- Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
- Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
- Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
- Bake at 325°F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
- To prepare glaze: Mix all ingredients until smooth, then drizzle over cooled coffee cake.
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Franklin Kyle
[email protected]This coffee cake is a must-try for any coffee lover.
White Davil
[email protected]I can't wait to make this coffee cake again. It's so delicious!
david chladek
[email protected]This coffee cake is the perfect dessert to serve after a hearty meal.
Muarsh Kumar
[email protected]I made this coffee cake for my son's birthday party and it was a hit with the kids. They loved the sweet streusel topping.
Sofia Peneva
[email protected]This coffee cake is so easy to make, even a beginner baker can handle it.
Priya Mojumder
[email protected]I love the apple-nut filling in this coffee cake. It adds a nice crunch and flavor.
Wallace Sheckells
[email protected]This coffee cake is the perfect way to start my day. It's sweet, satisfying, and goes great with a cup of coffee.
Somrat Sheikh
[email protected]I've been making this coffee cake for years and it's always a crowd-pleaser. It's so moist and flavorful.
Hemraj Aryal
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved it!
Njie Abdou
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfect. I love the streusel topping.
Chiamaka Jennifer
[email protected]Overall, I thought this coffee cake was just okay. It wasn't as good as I was hoping it would be.
Fatomoji
[email protected]This coffee cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Moolchand Bhai
[email protected]I followed the recipe, but my coffee cake didn't rise very much. I'm not sure what I did wrong.
Hancy Keto
[email protected]My coffee cake didn't turn out as moist as I would have liked. I think I might have over-mixed the batter.
Logjan Khadka
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
MR SABIR SHAH BUKHARI
[email protected]I followed the recipe exactly and my coffee cake turned out great. It was moist and flavorful, and the apple-nut filling was delicious.
Jabu Mpotoane
[email protected]I used this recipe to make coffee cake for my friends and they all raved about it. They said it was the best coffee cake they had ever had!
Master World The Muscian
[email protected]This coffee cake is the perfect breakfast or brunch treat. It's sweet and satisfying, but not too heavy.
Kayla Shonk
[email protected]I've made this coffee cake a few times now and it's always a hit. It's so easy to make and it always turns out perfect.
Michon Ssg
[email protected]My family loved this coffee cake! The sour cream made it so moist and flavorful. I'll definitely be making it again.