OLD-FASHIONED SCRAPPLE
Make and share this Old-Fashioned Scrapple recipe from Food.com.
Provided by Tonkcats
Categories Breakfast
Time 1h10m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine pork, broth, cornmeal, thyme and salt in large saucepan. Heat and stir to boiling.
- Reduce heat, simmer stirring constantly until mixture is very thick.
- Remove from heat.
- Line 8 x 8 x 2-inch baking pan with waxed paper allowing 3 to 4 inch overhang.
- Spoon pork mixture into pan, press firmly and refrigerate, covered 4 hours.
- Using waxed paper.
- In the morning or any time you like breakfast, cut into small squares and fry in a skillet with some oil on medium heat like breakfast sausage until browned on both sides and hot in the middle.
- Fabulous with grits, eggs, homefries and toast.
Nutrition Facts : Calories 231.4, Fat 12.9, SaturatedFat 3.4, Cholesterol 33.8, Sodium 247.6, Carbohydrate 16, Fiber 1.2, Sugar 0.2, Protein 12.4
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psychology today
[email protected]I've tried many scrapple recipes, but this one is the best. The scrapple is always perfect.
Bonolo Masemola
[email protected]This is my favorite scrapple recipe. It's so easy to make and the scrapple is always delicious.
Ethan Gonzalez
[email protected]I love this recipe! The scrapple is always crispy on the outside and tender on the inside.
gacha life Lily
[email protected]This is a great recipe for scrapple. It's easy to follow and the scrapple turns out delicious every time.
MUHAMMAD GUL
[email protected]I've made scrapple before, but this recipe was the best. The scrapple was so flavorful and moist.
Raju Npl
[email protected]This was a great recipe. The scrapple was delicious and my family loved it. I will definitely be making it again.
Wendey Williams
[email protected]I followed the recipe exactly and the scrapple turned out perfectly. It was delicious!
Toka Ahmed
[email protected]This is a great recipe for scrapple. The instructions are clear and easy to follow. The scrapple turned out perfectly. It was crispy on the outside and tender on the inside.
Sumaiya _Lisa
[email protected]I love this recipe! It's so easy to follow and the scrapple always turns out delicious. I like to serve it with fried apples and eggs.
D!eg0-002_
[email protected]This was my first time making scrapple and it turned out great! I was a little worried about the cooking time, but it was perfect. The scrapple was cooked through but not dry.
Jeremy Schultz
[email protected]I've made scrapple before, but this recipe was by far the best. The addition of the spices really made a difference. I will definitely be making this again.
Nabeela Tabassam
[email protected]This was a great recipe! I followed it exactly and the scrapple turned out perfectly. It was crispy on the outside and tender on the inside. My family loved it!