OLD-FASHIONED PUMPKIN BREAD
Yummy! This is a simple, old-fashioned, no-frills pumpkin bread. The smell of this pumpkin bread filled the Test Kitchen with the comforting smells of fall. This was moist, delicious and we loved the flavor the ground pecans gave this bread without giving it too much crunch. A delicious sugary crust forms on top.
Provided by Janette Suber
Categories Other Breads
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Using a mixer, combine all wet ingredients and sugar, mixing only until they are well incorporated.
- 2. Now combine the remaining dry ingredients (except pecans) in a separate bowl.
- 3. Then using a measuring cup or large spoon, slowly add in scoops of dry ingredients mixing well between each addition, do not over mix batter.
- 4. Once dry ingredients are mixed in well, add in pecans being sure to mix them in evenly.
- 5. Grease and flour 2 bread pans.
- 6. Fill pans halfway with batter.
- 7. Bake at 350 degrees for 45 - 60 minutes.
- 8. **Note: This recipe originally calls for it to be baked in 3 (1 lb) coffee cans. But since they no longer make the metal coffee cans you can use the bread pans. If you do happen to find the coffee cans, then by all means use them. It gives the bread a really nice design.**
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Farjana hossain
farjana_h@gmail.com5 stars!
Austin Pickel
austinpickel@gmail.comWill definitely make again!
Matome Nimrod
n.matome80@hotmail.frGreat recipe!
Legenda Carlo
lc57@gmail.comDelicious!
Janie Williams
w28@hotmail.frThis bread is so easy to make! I love that I can use canned pumpkin, so I can make it all year round. It's the perfect treat for a quick breakfast or snack.
Lwazi Ndlovu
lwazi-ndlovu@gmail.comThis is the perfect fall bread. It's moist, flavorful, and has the perfect amount of spices. I love that it's not too sweet. It's the perfect treat for a cold fall day.
Millennium Gezahegn
m.gezahegn26@hotmail.comI made this bread for my Thanksgiving dinner, and it was a huge hit! Everyone loved it. It's definitely a new family favorite.
Moses Mendez
mendez@yahoo.comThis bread is delicious! It's so moist and flavorful. I love the pumpkin and spice flavors. I'll definitely be making it again soon.
Kizito Emmanuel
k-emmanuel@gmail.comI'm not usually a big fan of pumpkin bread, but I really enjoyed this recipe. It's not too sweet, and it has a nice, moist texture. I'll definitely be making it again.
Cecil Sanchez
s-c@yahoo.comThis is my go-to pumpkin bread recipe. It's always a hit, and it's so easy to make. I love that I can use canned pumpkin, so I can make it all year round.
Naeem Khan sdng
sdngn24@yahoo.comMy kids loved this bread! They ate it up in no time. I'll definitely be making it again soon.
Maiwand Sahib
sahib-maiwand30@gmail.comI made this bread for a fall party, and it was a huge success! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper!
Richard Shepherd
s_richard61@yahoo.comI love that this recipe uses sour cream. It makes the bread extra moist and tender. I also like that it's not too sweet. It's the perfect balance of flavors.
phoenix_hydra
phoenix_hydra@hotmail.comThis is the best pumpkin bread recipe I've ever tried! It's so moist and flavorful, and it has the perfect amount of spices. I've made it several times already, and it's always a hit with my family and friends.