OLD FASHIONED POTATO DUMPLINGS
Make and share this Old Fashioned Potato Dumplings recipe from Food.com.
Provided by Duckie067
Categories Potato
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together to form a soft dough.
- Drop by tablespoon full into a slightly salted boiling water.
- Cover and boil until light and fluffy (approximately 12 minutes).
- Do not lift lid or they will fall and turn out doughy.
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Zahoor Baloch
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Malika Qurban
[email protected]These dumplings are a great way to use up leftover mashed potatoes. They're also a great side dish for any meal.
Laylony Montano
[email protected]I love the simplicity of this recipe. The dumplings are made with just a few basic ingredients, and they're so delicious. I often serve them with my favorite soup or stew.
Tai Sutton
[email protected]These dumplings are amazing! I've made them several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Rodger Ford
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as light and fluffy as I expected. They were still tasty, but I was a bit disappointed.
S'phindile Mthembu
[email protected]These dumplings were a bit denser than I expected, but they were still very tasty. I served them with gravy and roasted vegetables, and they were a hit with my family.
Wambui Kiunga
[email protected]I love these dumplings! They're so easy to make, and they always turn out perfect. I love serving them with my favorite soup or stew.
Dulal Ali
[email protected]These dumplings are delicious! I made them for my family last night, and they loved them. They're so soft and fluffy, and the flavor is amazing. I'll definitely be making these again.
Deo3
[email protected]I've made these dumplings several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser. I love serving them with gravy and roasted vegetables.
Sk Mekaik islam
[email protected]These dumplings were a hit with my family! They're so light and fluffy, and the flavor is amazing. I loved the crispy edges and the soft, pillowy centers. I'll definitely be making these again.