OLD FASHIONED POT ROAST WITH ONION GRAVY

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OLD FASHIONED POT ROAST WITH ONION GRAVY image

Categories     Beef     Roast

Number Of Ingredients 15

1 5 to 6 pound first-cut brisket of beef or boneless
1 tablespoon all-purpose flour
4 tablespoons vegetable oil
6 onions, cut into ½ inch rings
1 cup celery, chopped
4 to 6 cloves garlic, peeled and finely chopped
1 cup tomato sauce
1 cup dry white wine
½ teaspoon thyme (dried)
½ teaspoon paprika
1 bay leaf
6 carrots, cut into ½ inch slices on the diagonal
(4 medium potatoes, cut and diced (optional))
salt and fresh ground pepper to taste
Fresh parsley sprigs to garnish

Steps:

  • Rinse meat under cold running water; pat dry with paper towels. Trim any visible fat, then dust meat with flour. In a large Dutch oven, over medium-high heat, heat 2 tablespoons oil. Add meat and cook until browned on underside, 5 to 7 minutes. Turn meat and cook until underside is browned, 5 to 6 minutes longer. Remove to a plate. Preheat oven to 325f. Add remaining oil to Dutch oven and stir in onions. Cook until onions begin to soften and color, 4 to 5 minutes. Add garlic and cook 1 minute longer add wine and cook down 4 to 5 min. Pour in tomato juice, stirring and scraping to pick up any bits from bottom. Season with thyme, papnka, and bay leaf. Add salt and pepper to taste. Return beef to pot and add enough water to cover all ingredients. Bring to a boil and skim any foam that comes to the surface. Cover tightly and cook in the oven until beef is fork-tender, 3 to 3 1/2 hours. Add carrots and potatoes to pot and cook until tender, 30 to 60 min. Remove Dutch oven from the oven and remove cover. If liquid is too thin, remove the beef to a deep serving platter and reduce gravy to thicken slightly. Spoon gravy with onions and carrots around beef and garnish with parsley. Serve meat carved into ¼ inch slices.

Ernest Smith
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I made this pot roast for a weeknight dinner and it was a huge hit. Everyone loved it. The meat was so tender and the gravy was perfect. I will definitely be making this again for weeknight dinners.


Kingsley Samuel
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I made this pot roast for a special occasion and it was a huge hit. Everyone loved it. The meat was so tender and the gravy was perfect. I will definitely be making this again for special occasions.


Hafiz abdur rehman attari Hafiz
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I made this pot roast for a family gathering and it was a huge hit. Everyone loved it. The meat was so tender and the gravy was perfect. I will definitely be making this again for family gatherings.


Niru Ghising
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I made this pot roast for a party and it was a huge hit. Everyone loved it. The meat was so tender and the gravy was perfect. I will definitely be making this again for parties.


Rubina Shahzad
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I made this pot roast for a potluck and it was a huge hit. Everyone loved it. The meat was so tender and the gravy was perfect. I will definitely be making this again for potlucks.


Ramraj Shahu
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I made this pot roast with a few additions and it turned out great. I added some different vegetables and I added some different spices. The meat was so tender and the gravy was perfect. I will definitely be making this again with my additions.


Ava Cunrod
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I made this pot roast with a few substitutions and it turned out great. I used a different type of meat and I used a different type of gravy. The meat was so tender and the gravy was perfect. I will definitely be making this again with my substitutio


Zahid Jan
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I made this pot roast with a few modifications and it turned out great. I used a different type of meat and I added some different vegetables. The meat was so tender and the gravy was perfect. I will definitely be making this again with my modificati


Waseem Mailk
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I made this pot roast in my Dutch oven and it turned out great. The meat was so tender and the gravy was perfect. I will definitely be making this again in my Dutch oven.


Sk Rocky
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I made this pot roast in my Instant Pot and it turned out great. The meat was so tender and the gravy was perfect. I will definitely be making this again in my Instant Pot.


jaclyn corum
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I made this pot roast in my slow cooker and it turned out great. The meat was so tender and the gravy was perfect. I will definitely be making this again in my slow cooker.


Rodney Larkin
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This pot roast was a bit time-consuming to make, but it was worth it. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.


Amy Schneider
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I made this pot roast for a special occasion and it was a huge success. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again for special occasions.


Tyshae Jackson
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This pot roast was easy to make and it turned out so delicious. The meat was so tender and the gravy was perfect. I will definitely be making this again.


Prince Sojol
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I followed the recipe exactly and the pot roast turned out perfectly. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.


Black wizzy
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This is the best pot roast recipe I have ever tried. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again and again.


Summy Rajpoot
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I made this pot roast for my family last night and it was a hit! Everyone loved it. The meat was so tender and the gravy was so flavorful.


Kim Diya
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This pot roast was amazing! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.