OLD-FASHIONED PEANUT BRITTLE
Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
Provided by Del Lockamy
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h15m
Yield 20
Number Of Ingredients 6
Steps:
- Spray two cookie sheets with non-stick spray coating.
- In a 4 quart saucepan over medium-high heat, combine the sugar, corn syrup and water. Heat to boiling and add peanuts. Cook until peanuts become golden in color and syrup mixture beads off nuts when raised out of pan. Quickly mix in the salt and baking soda until well blended.
- Pour the mixture onto the prepared cookie sheets. Allow mixture to spread on it's own. Cool completely, and break into pieces. Store in air-tight container or plastic bag.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 23.1 g, Fat 5.4 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 159.6 mg, Sugar 17.6 g
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