OLD-FASHIONED PEACH COBBLER

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Old-Fashioned Peach Cobbler image

Old-fashioned, delicious and easy-to-make describe this peach cobbler. Fresh from the oven and served with a scoop of ice cream, it will earn you rave reviews at the table. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 teaspoons cornstarch
1 tablespoon water
1 can (8-1/2 ounces) sliced peaches, undrained
1/2 cup biscuit/baking mix
2 teaspoons sugar
2 tablespoons milk
1 tablespoon vegetable oil

Steps:

  • In a small saucepan, combine cornstarch and water until smooth. Stir in peaches. Cook and stir over medium heat for 5-8 minutes or until thickened. Pour into a greased 1-qt. baking dish., In a bowl, combine biscuit mix and sugar. Stir in the milk and oil just until moistened. Drop by spoonfuls over peaches. Bake at 400° for 20-25 minutes or until the top is golden brown.

Nutrition Facts :

Fentestic TV
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This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are bursting with flavor.


ssali justus
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I've made this cobbler several times now, and it never disappoints. The peaches are always perfectly cooked, and the crust is always flaky.


Lexi Vargas
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This is my new favorite peach cobbler recipe. It's so easy to make, and the results are always delicious.


Md Aminur islam
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I made this cobbler for a potluck, and it was a huge hit. Everyone loved it!


Jayed Mia
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I thought this cobbler was just okay. The peaches were a bit bland, and the crust was a little too thick.


Sameerjutt671 Sameerjutt671
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I'm not sure what I did wrong, but my cobbler turned out dry and crumbly. The peaches were also a bit tart.


Sijan Chaudhary
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This is the best peach cobbler I've ever had! The peaches were perfectly ripe, and the crust was so buttery and flaky.


Ganjam Gaming
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I'm not a huge fan of fruit desserts, but this cobbler is an exception. The peaches are so flavorful, and the crust is perfectly flaky.


Md julker Naeem
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I love the addition of cinnamon and sugar to the topping. It gives the cobbler a nice, caramelized crust.


Toxic_Sniperz Luke
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This is my go-to recipe for peach cobbler. It's always a crowd-pleaser, and the leftovers are just as good the next day.


Jonnny Harper
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Just made this cobbler for a family gathering, and it was a huge success! Everyone raved about how good it was.


Clement “Ferdcy” Ferdinand chibuike
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I've made this cobbler several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious.


Shaju Khan
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This peach cobbler is the epitome of Southern comfort food. The peaches are perfectly sweet and juicy, the crust is buttery and flaky, and the cinnamon-sugar topping adds just the right amount of sweetness.


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