OLD FASHIONED PARADISE PUMPKIN PIE
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Cheesecake Layer: In a medium mixing bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, then add vanilla extract and 1 egg. Beat mixture until light and smooth. Chill mixture for 30 minutes, then spread into pastry shell.
- To Make Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, 2 eggs, 1/4 cup brown sugar, 1/4 cup white sugar, cinnamon, nutmeg, and salt. Mix until all ingredients are thoroughly combined.
- Pour pumpkin mixture over cream cheese layer. Cover edges of crust with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil from edges and bake an additional 25 minutes.
- To Make Pecan Streusel Layer: While pie is in oven, combine flour and 2 tablespoons brown sugar in a small bowl. Mix well, then add softened butter or margarine and stir until ingredients are combined. Mix in pecans.
- After pie has been in oven for 50 minutes, remove and sprinkle pecan streusel evenly over top. Bake for an additional 10 to 15 minutes, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 40.3 g, Cholesterol 117.3 mg, Fat 27.1 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 433.1 mg, Sugar 28.1 g
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Namunne Enkhmandakh
[email protected]I'm not a baker, but this pie was easy to make and turned out perfect. The filling was creamy and smooth, and the crust was flaky and delicious. I will definitely be making this again.
Monica Phyllis
[email protected]This is a great recipe for a classic pumpkin pie. The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this again.
Theresa Bableh
[email protected]I've tried a lot of pumpkin pie recipes, but this one is my favorite. The filling is perfectly spiced and the crust is flaky and delicious. I highly recommend this recipe!
Linkin Kelly
[email protected]This pumpkin pie is so easy to make and it tastes amazing! I love that I can use canned pumpkin puree, which makes it a quick and easy dessert.
Manini Mokoena
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this again for Thanksgiving.
Abd ur razaaq
[email protected]This is the best pumpkin pie I've ever had. The filling is perfectly spiced and the crust is so flaky. I will definitely be making this again.
Ramnath Ray
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this one. The filling was light and fluffy, and the crust was perfectly flaky.
Naomi Holloway
[email protected]This pumpkin pie is delicious! The filling is creamy and smooth, and the crust is flaky and buttery.
Dhili Shrink
[email protected]I love this recipe! The pumpkin pie is always perfect.
Nafees Abbasi
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
gag nabil
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was perfectly flaky.
Jamal Lingo
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so easy to make and the results are amazing. The filling is perfectly spiced and the crust is flaky and delicious.
David Whipperson
[email protected]I've been making this pumpkin pie recipe for years and it never disappoints! The filling is creamy and flavorful, with a perfect balance of spices. The crust is flaky and buttery. My family loves it!