Provided by Coldsnap46
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, salt and sugar in a large bowl. Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes. Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
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25 861 md sagor
[email protected]Meh.
Mona Alhussain
[email protected]These pancakes were easy to make and they tasted great! I would definitely recommend this recipe.
Vimal Vk
[email protected]I thought these pancakes were just okay. They were a bit dry and bland. I think I will try a different recipe next time.
Nurzahan Begum
[email protected]These pancakes were amazing! I loved the crispy edges and the fluffy interior. I will definitely be making these again.
Farrukh Hanif
[email protected]The pancakes were good, but I found the recipe to be a bit complicated. I think there are easier pancake recipes out there.
Kwame Gagnon
[email protected]These pancakes were a bit too dense for my taste. I think I will try a different recipe next time.
Sabbir Shorif
[email protected]Perfect pancake recipe! The pancakes were fluffy and cooked evenly. I will definitely be using this recipe again.
Danish Munawar
[email protected]Delicious! I made these pancakes for my kids and they loved them. They were gone in minutes!
Vatadi Venkateswarlu
[email protected]These pancakes were so easy to make and they turned out perfect! I loved the addition of buttermilk, it made them extra fluffy.
Mamik Islam
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are light and airy, with a perfect balance of sweetness and tanginess.
Jubair jr
[email protected]These pancakes were a hit with my family! They were fluffy, golden brown, and had a delicious buttery flavor. I will definitely be making these again.