OLD FASHIONED ONION RINGS RECIPE - (4.6/5)
Provided by รก-10847
Number Of Ingredients 10
Steps:
- 1.Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). 2.Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. 3.Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings. 4.Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve. Suggestions: FOR NO MESS - I put the flour mix into a big resealable bag, throw all my onion slices in and shake really well until they're all coated. Then take the onions out, add the milk/egg to the bag and stir well. Add the onions a handful at a time, seal bag and mush the bag until all slices are coated, take out with tongs and put on wire rack over foil or wax paper...then put my Panko breadcrumbs into a big tupperware bowl, add the onions a handful at a time (with tongs), put the lid on and shake shake shake. Put the onions from the bowl directly into the hot oil with clean tongs, woo-hoo no mess!!!
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Zahra Shaibu
[email protected]I made these onion rings for my husband and he loved them. He said they were the best onion rings he's ever had. I'm so glad I found this recipe.
Celia Ann
[email protected]These onion rings are amazing! They're so crispy and flavorful. I love the way the breading sticks to the onions. I'll definitely be making these again.
Saqlain panwar Saqlain
[email protected]I've tried many onion ring recipes, but this one is by far the best. The onion rings are crispy on the outside and tender on the inside. They're also very flavorful. I highly recommend this recipe.
OK NEWS 360
[email protected]These onion rings are the perfect appetizer or side dish. They're crispy, flavorful, and easy to make. I love that I can make them at home and they taste just as good as the ones from a restaurant.
Safayat Hossain
[email protected]I made these onion rings for a party and they were a huge success. Everyone loved them. They're so easy to make and they taste amazing.
Adeshina Fathia
[email protected]I followed the recipe exactly and the onion rings turned out great. They were crispy and golden brown. I served them with a dipping sauce and they were a big hit with my family.
NATION TV
[email protected]These onion rings are the best I've ever had. They're so crispy and flavorful. I highly recommend them.
MS Pinki
[email protected]I was skeptical about making onion rings at home, but this recipe made it easy. The onion rings were delicious and I'll definitely be making them again.
Junior Rol
[email protected]I've made these onion rings several times now and they always turn out perfect. They're crispy on the outside and tender on the inside.
Hirdayanand Chaudhry
[email protected]These onion rings were a hit at my party! Everyone loved them.