OLD FASHIONED OATMEAL COCONUT COOKIES
These are my absolute favourite cookies. The only thing I don't like about them is how fast they disappear! I have listed the original recipe but I usually change it up a bit. I like to use whole-wheat flour, reduce the sugar to 1/2 cup white and 1/2 cup brown. I like to add ground flaxseed, nuts and/or sunflower seeds. And I always use craisins (dried, sweetened cranberries) instead of raisins or chocolate. Mmmm... delicious and nutritious.
Provided by Belloo
Categories Drop Cookies
Time 27m
Yield 24-36 cookies
Number Of Ingredients 11
Steps:
- Cream together sugar, butter, brown sugar and egg.
- Add flour, oatmeal, wheat germ, coconut, baking powder, and baking soda and mix well.
- Add raisins or chocolate chips.
- Drop dough by the tsp full onto lightly greased cookie sheet.
- Flatten with a floured fork.
- Bake at 350 degrees for 12 to 15 minutes.
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omar faruk tarek
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them.
Shreya Byanjankar
[email protected]I made these cookies for a bake sale, and they sold out in no time! Everyone loved them.
Myra Fairley
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a matter of personal preference. I'll try reducing the amount of sugar next time.
Amahle Gigaba
[email protected]I've been making these cookies for years, and they're always a hit. They're a great way to use up leftover oatmeal.
Limakatso Nthurubele
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the coconut and oatmeal flavors blend together.
Cassandra Orchard
[email protected]I made these cookies for a party, and they were a huge hit. Everyone loved them!
Mithila Mithi
[email protected]These cookies were a bit too chewy for my taste, but I think that's just a matter of personal preference.
Bo Groom
[email protected]I'm not a big fan of coconut, but I actually really liked these cookies. The oatmeal helps to balance out the coconut flavor.
kashmiri kuri
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
dana webb
[email protected]I've made these cookies several times now, and they're always a hit. I love the way the coconut and oatmeal complement each other.
samran Khan
[email protected]I made these cookies exactly as the recipe said, but they turned out dry and crumbly. I'm not sure what went wrong.
MD shakil Molla
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They're still a good cookie overall.
Tim Patrick
[email protected]I love the combination of oatmeal and coconut in these cookies. They're a great snack or dessert.
Alamgir Rahman
[email protected]I've been making these cookies for years, and they're always a favorite. They're easy to make and always turn out perfect.
Jerone Hemmings
[email protected]These cookies were a hit with my family! They have a chewy texture and a delicious coconut flavor.