Provided by Robert Irvine : Food Network
Categories side-dish
Time 50m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan boil the potatoes until fork tender, drain all the liquid and return to saucepan. Smash together with a potato masher removing all the lumps.
- Add the butter and heavy cream, a little at a time, until you reach the required consistency. Add salt and pepper, to taste, and serve garnished with chopped chives.
- Note: Just before finishing you could add any other flavorings desired!
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Gauri Bulun
[email protected]These mashed potatoes were amazing! I loved the addition of the sour cream and butter. They were so creamy and flavorful.
Xamu Kavinjelwa
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. They were creamy and fluffy, and the flavor was perfect.
Nooraddin Ak
[email protected]These mashed potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Namakula Olivia
[email protected]Easy to make and delicious. I'll definitely be making these mashed potatoes again.
Gafoor Khan
[email protected]These mashed potatoes were the perfect side dish for our Thanksgiving dinner. They were so creamy and flavorful. I will definitely be making them again for our next special occasion.
Tahmidul Hasan Morad
[email protected]Not a fan of this recipe. The mashed potatoes were too gluey.
Oscar Roxby
[email protected]I love this recipe! The mashed potatoes are always so fluffy and creamy. I've also tried adding different herbs and spices to change up the flavor.
Bittu Bittu
[email protected]These mashed potatoes were a bit too runny for my taste. I think I'll try using less milk next time.
Ram Bai
[email protected]Followed the recipe exactly and the mashed potatoes turned out perfect. Great recipe!
Paul McCann
[email protected]Delicious! I made these mashed potatoes for my family and they loved them. They were so creamy and flavorful. I will definitely be making them again.
Diamond Pastor
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll try adding some more salt and pepper next time.
MD: Sakib
[email protected]Meh.
Grant Mashonganyika
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes are so fluffy and creamy, and the flavor is amazing. I love that I can use my stand mixer to make them, which makes it so much easier.
Hahaha Zzz I think you
[email protected]Easy to follow recipe. Mashed potatoes turned out perfect. Thanks!
7 jk
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. I loved the addition of the sour cream and butter, which made them extra rich and decadent. I will definitely be making these mashed potatoes a