OLD-FASHIONED MACARONI, TOMATO, AND CHEESE BAKE
This is a simple and inexpensive version of an old-country style dish just like grandma used to bake. It really takes you back a few decades. I combine macaroni, sharp Cheddar cheese, and petite diced tomatoes with other herbs and spices for a delicious old-fashioned favorite.
Provided by Anonymous
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h8m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare an 8 quart baking dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Pour into the prepared baking dish and add the butter, Cheddar cheese, and diced tomatoes; stir.
- Combine the eggs, milk, cream cheese, Parmesan cheese, brown mustard, hot sauce, parsley, nutmeg, pepper, and salt in a food processor; pulse until smooth; pour over the macaroni. Sprinkle paprika over everything.
- Bake in the preheated oven until the middle is set, 45 to 50 minutes.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 24.4 g, Cholesterol 94.7 mg, Fat 17.2 g, Fiber 1.4 g, Protein 14.4 g, SaturatedFat 10.3 g, Sodium 523.4 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rasin Rajan
[email protected]I love how this recipe uses simple, everyday ingredients. It's a great way to save money on groceries.
talaat jordi
[email protected]This is the perfect dish to serve for a potluck or party.
Jelly Jelly
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal.
Mark Winter
[email protected]This dish is a hit with my kids! They love the gooey cheese and the flavorful tomato sauce.
Shahid Rasool Sonnu
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Nasifa Anwar
[email protected]This recipe is a great way to use up leftover macaroni and cheese.
Smash LCP
[email protected]I love the combination of cheese, tomatoes, and macaroni in this dish. It's a classic for a reason.
Abdulwahid Asif
[email protected]This is the perfect comfort food dish for a cold winter day.
Adeel Arif
[email protected]I've made this recipe several times and it always comes out perfect. It's a great dish to serve for a crowd.
Chan Puor
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the cheesy, tomatoey sauce.
S Sssgsjxyxhdc
[email protected]I love how this recipe uses simple, everyday ingredients. It's a great way to use up leftover macaroni and cheese.
Yasir Kham
[email protected]This is the best macaroni, tomato, and cheese bake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Dexter Op
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Ar Ariful
[email protected]This dish was a big hit with my kids! They loved the cheesy, tomatoey goodness. I will definitely be making this again.
Mudassir king
[email protected]I've made this recipe several times and it always turns out great! The cheese is gooey and melted, the macaroni is cooked perfectly, and the tomato sauce is flavorful. I highly recommend this recipe.
Bianca Faye Asinas
[email protected]This macaroni, tomato, and cheese bake is a classic comfort food dish that is easy to make and always a hit with my family. I love that it can be made with simple, everyday ingredients that I usually have on hand.