OLD-FASHIONED LINGUINE WITH WHITE CLAM SAUCE
Steps:
- -In a 5 qt pot, heat water to a boil and cook pasta. -While the pasta is cooking, melt butter &olive oil in pan. -Sautee onion and garlic, and add crushed red pepper flakes. -Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice. -Simmer for 5 minutes. -Drain pasta and place in large bowl. -Cover pasta with clam sauce, stir well and top with parsley and parmesan cheese. -Serve with warm crusty bread and chilled white wine.
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Jigree SRKian
[email protected]I'm not a big fan of clams, but this dish was surprisingly good.
Daveion Harriett
[email protected]This is my favorite clam sauce recipe.
jaden Edwards
[email protected]I would eat this again.
Gretchen Butler
[email protected]Not bad.
Dylan Bouchard
[email protected]Amazing!
Ricky Burdette
[email protected]This recipe was a disaster. The sauce was bland, the clams were overcooked, and the linguine was mushy. I would not recommend this recipe to anyone.
Roger Sonko
[email protected]The sauce was a little too thick for my taste, but overall this dish was very good. The clams were cooked perfectly, and the flavor was spot-on.
Zulfqer Ali
[email protected]This was my first time making linguine with white clam sauce, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Alifabbas Rezwan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the clams are cooked perfectly. I highly recommend this recipe.
George Rubusch
[email protected]This linguine with white clam sauce was a hit! The sauce was creamy and flavorful, and the clams were tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.