OLD-FASHIONED LINGUINE WITH WHITE CLAM SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



OLD-FASHIONED LINGUINE WITH WHITE CLAM SAUCE image

Categories     Pasta

Yield 4 Servings

Number Of Ingredients 13

3 tablespoons butter
3 tablespoons extra virgin olive oil
1 small diced onion
4 cloves garlic, minced
1 pinch crushed red pepper flakes
1 tablespoon lemon juice
1 teaspoon oregano
1 teaspoon basil
1 tablespoon Old Bay Seasoning
3 cans minced/chopped clams, with juice
1 teaspoon parsley
parmesan cheese
1 lb linguine

Steps:

  • -In a 5 qt pot, heat water to a boil and cook pasta. -While the pasta is cooking, melt butter &olive oil in pan. -Sautee onion and garlic, and add crushed red pepper flakes. -Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice. -Simmer for 5 minutes. -Drain pasta and place in large bowl. -Cover pasta with clam sauce, stir well and top with parsley and parmesan cheese. -Serve with warm crusty bread and chilled white wine.

Jigree SRKian
[email protected]

I'm not a big fan of clams, but this dish was surprisingly good.


Daveion Harriett
[email protected]

This is my favorite clam sauce recipe.


jaden Edwards
[email protected]

I would eat this again.


Gretchen Butler
[email protected]

Not bad.


Dylan Bouchard
[email protected]

Amazing!


Ricky Burdette
[email protected]

This recipe was a disaster. The sauce was bland, the clams were overcooked, and the linguine was mushy. I would not recommend this recipe to anyone.


Roger Sonko
[email protected]

The sauce was a little too thick for my taste, but overall this dish was very good. The clams were cooked perfectly, and the flavor was spot-on.


Zulfqer Ali
[email protected]

This was my first time making linguine with white clam sauce, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.


Alifabbas Rezwan
[email protected]

I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the clams are cooked perfectly. I highly recommend this recipe.


George Rubusch
[email protected]

This linguine with white clam sauce was a hit! The sauce was creamy and flavorful, and the clams were tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.