OLD-FASHIONED LINGUINE WITH WHITE CLAM SAUCE
Steps:
- -In a 5 qt pot, heat water to a boil and cook pasta. -While the pasta is cooking, melt butter &olive oil in pan. -Sautee onion and garlic, and add crushed red pepper flakes. -Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice. -Simmer for 5 minutes. -Drain pasta and place in large bowl. -Cover pasta with clam sauce, stir well and top with parsley and parmesan cheese. -Serve with warm crusty bread and chilled white wine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jigree SRKian
sjigree@aol.comI'm not a big fan of clams, but this dish was surprisingly good.
Daveion Harriett
d_h@gmail.comThis is my favorite clam sauce recipe.
jaden Edwards
edwards-jaden2@yahoo.comI would eat this again.
Gretchen Butler
g_b100@yahoo.comNot bad.
Dylan Bouchard
b7@yahoo.comAmazing!
Ricky Burdette
r98@yahoo.comThis recipe was a disaster. The sauce was bland, the clams were overcooked, and the linguine was mushy. I would not recommend this recipe to anyone.
Roger Sonko
roger47@yahoo.comThe sauce was a little too thick for my taste, but overall this dish was very good. The clams were cooked perfectly, and the flavor was spot-on.
Zulfqer Ali
ali@yahoo.comThis was my first time making linguine with white clam sauce, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Alifabbas Rezwan
rezwan-alifabbas@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the clams are cooked perfectly. I highly recommend this recipe.
George Rubusch
rubusch.g@yahoo.comThis linguine with white clam sauce was a hit! The sauce was creamy and flavorful, and the clams were tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.