OLD-FASHIONED LEMON ALMOND COOKIES BRUBER
Steps:
- In a bowl with an electric mixer cream together the butter and 1 cup of the sugar and beat in the egg, the zest, and the almonds. Beat in the flour, a little at a time, beat the dough until it is combined well, and chill it, covered for 2 hours. Form the dough into walnut-size balls and arrange them 2 inches apart on lightly greased baking sheets. Dip the bottom of a glass, moistened, in the remaining 2 tablespoons sugar and with it press down on the cookies, flattening them to about 2 inches in diameter. Bake the cookies in the middle of a preheated 350°F. oven for 10 to 12 minutes, or until they are golden around the edges, transfer them to racks, and let them cool.
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Precious Bankong
bankong@hotmail.co.ukThese cookies are a bit too dry for my taste. I think I'll try adding a little bit of butter to the dough next time.
sumba salome
sumba86@hotmail.comI'm not a huge fan of lemon desserts, but I really enjoyed these cookies. The almond flavor really balances out the lemon.
Lamia Silaghi
s_lamia55@hotmail.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Shahzad Khan Shahzad s
s47@yahoo.comI love the way these cookies look. They're so elegant and sophisticated.
Bikash Shrestha
s@hotmail.frThese cookies are perfect for the holidays. They're festive and delicious.
Kwnstantinos
kwnstantinos0@gmail.comI made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Tauhid Media
tauhid-media37@hotmail.frI had a hard time finding almond extract at my local grocery store. I ended up using vanilla extract instead and the cookies still turned out great.
Nelly d Gentle
nelly.d@yahoo.comThese cookies were a bit too sweet for my taste. I think next time I'll use less sugar.
Samya Magha
samya_m64@yahoo.comI've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Cookieplayz
cookieplayz89@hotmail.frThese cookies are so delicious! I love the way the almond flavor pairs with the lemon. They're perfect for any occasion.
Status World
worldstatus@yahoo.comI love that these cookies are so easy to make. I was able to whip up a batch in less than an hour. They're also really versatile. I've added chocolate chips, dried cranberries, and even toffee bits to them before, and they always turn out great.
Chanda Ghising
gchanda95@yahoo.comThese cookies are absolutely amazing! They have the perfect balance of sweetness and tartness, and the almond flavor is just divine. I've made them twice now and they're always a hit with my family and friends.