Provided by James Beard
Categories Milk/Cream Dairy Ginger Dessert Bake Cornmeal Fall Molasses Double Boiler House & Garden Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Put the scalded milk and corn meal in the top of a double boiler over boiling water. Add the salt and cook, stirring frequently for about 20 minutes. Mix with the molasses and ginger and pour into a buttered 2-quart soufflè dish or baking dish. Bake in a 300°F. oven for about 2 hours. Serve warm with vanilla ice cream.
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Sbudda Kay
[email protected]I would definitely recommend this Indian pudding recipe to anyone who loves classic comfort food.
395zihad ahamed
[email protected]This Indian pudding is the perfect comfort food. It's warm, hearty, and filling.
Sumaiya Sirsty
[email protected]I'm not a huge fan of Indian pudding, but this recipe changed my mind. It's so creamy and delicious.
Md Sabbri
[email protected]I love that this Indian pudding recipe uses simple, everyday ingredients. It's a great way to use up leftover cornmeal.
michale barden
[email protected]This Indian pudding is so easy to make, and it's always a crowd-pleaser.
Godfrey Kavuma
[email protected]I've tried many Indian pudding recipes, but this one is definitely my favorite. It's the perfect combination of sweet and savory.
HERO ALAMIN
[email protected]I made this Indian pudding for a potluck and it was a huge success. Everyone loved it.
Charles Phillips
[email protected]This is the best Indian pudding recipe I've ever tried. It's so creamy and flavorful.
Masuma nurul Masuma nurul
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornmeal, but I'm so glad I did! The cornmeal gives the pudding a really unique and delicious texture.
Febby Mumba
[email protected]I've been making this Indian pudding recipe for years and it never disappoints.
Joy Dev Ray
[email protected]This Indian pudding was a hit with my family! The flavors were so rich and comforting.