OLD FASHIONED HERMITS
I will choose raisins over chocolate every time! Add some nuts and spices and you've got Hermits. YUM!
Provided by Diane Atherton
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Cream the butter and sugar, add the egg and beat well.
- 2. Sift together the flour, baking soda, salt, cloves, cinnamon and ginger.
- 3. Mix together the molasses and water.
- 4. Add alternately to creamed mixture, fold in raisins and chopped nuts.
- 5. Batter will be quite thick.
- 6. Spread out on floured surface and cut into shape.
- 7. Bake on cookie sheet 20 minutes at 375 degrees.
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Rebahi Abdou
[email protected]I've never had hermit cookies before, but they sound delicious. I'll have to give this recipe a try.
Gulfam G love G
[email protected]I'm not a big fan of raisins, but I love the combination of oats, chocolate chips, and nuts.
Miquela Jones
[email protected]These cookies look delicious! I can't wait to try them.
Liezel Miravalles
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Oyungerel Purevdorj
[email protected]These cookies are a bit too sweet for my taste.
Verlinda January
[email protected]I'm a big fan of hermit cookies, and this recipe is one of my favorites. The cookies are always chewy and flavorful.
Lorena Gt
[email protected]These cookies are a great way to use up leftover oats.
Nancy Macco
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Sanjida Mim
[email protected]These cookies are so easy to make! I had them in the oven in no time. They turned out perfectly golden brown and delicious.
Brandon Mejia
[email protected]I love the chewy texture of these cookies. I added a little extra cinnamon and nutmeg to give them a bit more flavor.
Onojeta Godbless
[email protected]These hermit cookies are a delightful treat! The combination of oats, chocolate chips, nuts, and raisins is a classic for a reason. They're chewy, flavorful, and have a perfect balance of sweetness. I'll definitely be making these again soon.