OLD-FASHIONED GLAZED HAM
The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each Easter and Christmas.
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow foil-lined roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze is reduced to 1 cup. , Baste ham with 1/3 cup glaze. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°, basting with remaining glaze every 10 minutes.
Nutrition Facts : Calories 479 calories, Fat 26g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 1851mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.
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Benny Martinez
[email protected]This is the best glazed ham recipe I've ever tried. It's so easy to make and the results are amazing. I will definitely be making this again.
Kehinde Babalola
[email protected]I've made this glazed ham several times now, and it's always a crowd-pleaser. The glaze is so flavorful and the ham is always cooked perfectly.
Gabriel Baswetsang
[email protected]This recipe was a fail. The ham was dry and the glaze was burnt. I won't be making this again.
Shiv Cdy
[email protected]I followed the recipe exactly and the ham came out perfect. It was the star of the show at our Easter dinner.
Bashari Shuaibu
[email protected]I made this ham for Christmas dinner and it was a huge success. The meat was tender and moist, and the glaze was delicious.
Cratious Machekera
[email protected]This recipe is a must-try for any ham lover. The glaze is the perfect balance of sweet and tangy, and the ham is cooked to perfection.
Rajnish Shrma
[email protected]The ham was juicy and flavorful, but the glaze was a bit too sweet for my taste.
Fito Fritz
[email protected]This glazed ham is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Salty Shark
[email protected]I'm not sure what went wrong, but my ham came out really salty. I think I must have added too much salt to the glaze.
Tyovenda Desmond
[email protected]This recipe is a great starting point, but I like to add a few extra spices to the glaze. It gives the ham a more complex flavor.
Mentsnot Memiru
[email protected]I've made this glazed ham several times now, and it's always a crowd-pleaser. It's the perfect dish for a special occasion dinner.
Alagbe Isaac
[email protected]This recipe was a disaster! The ham was dry and tough, and the glaze was burnt.
Keith Carter
[email protected]My ham turned out perfectly! The glaze was a bit too sweet for my taste, but I'll definitely be making this again.
Cupcake Squad
[email protected]Wow! This old-fashioned glazed ham was a hit at our family dinner. Everyone raved about how delicious it was.
Sonija Shaw
[email protected]This glazed ham recipe is a keeper! It was so easy to make and the results were amazing. The ham was juicy and flavorful, and the glaze was perfectly sweet and tangy.