OLD FASHIONED FUDGE (SALLYE)
Someone was requesting the recipe for old-timey fudge. Here is a version I have used for years. It is a great holiday candy, and stores well.
Provided by sallye bates
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Combine sugar, salt, chocolate, milk and corn syrup in large cast iron skillet (or heavy saucepan). Heat and stir just until the sugar dissolves and chocolate has melted Remove spoon, insert candy thermometer
- 2. Cook mixture on medium high heat without stirring until thermometer registers 238 degrees (or until mixture forms soft ball when teasponful is dropped into cold water) Remove from heat
- 3. Add butter and vanilla !!NO STIRRING YET!! Let cool on wire rack until temperature reaches 110 degrees (bottom of pan should feel lukewarm)
- 4. Add pecans Beat 10 to 15 minutes until fudges begins to thicken and loses its glossiness. Pour the fudge into buttered 9" square pan Let stand until set (which only takes 2-3 minutes) Immediately cut into squares Store in tightly covered container with parchment or waxed paper between each layer
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Yvonne Maddock
[email protected]This fudge is a must-try for any chocolate lover.
Sajee Saju
[email protected]I'm so glad I found this recipe. It's the perfect fudge for any occasion.
Fahad Khattak
[email protected]This fudge is definitely worth trying. It's a classic recipe for a reason.
Afzal Khan Films
[email protected]I would give this fudge a 3 out of 5 stars. It's not bad, but it's not amazing either.
Marc Epting
[email protected]This fudge is okay, but it's not as good as some of the other recipes I've tried.
Shahzaib Sona
[email protected]I'm not a big fan of fudge, but this recipe was surprisingly good. I might even make it again.
Bhatti Kashi
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what I did wrong.
Zubair Shah
[email protected]This fudge is a bit too sweet for my taste, but it's still pretty good.
Carmelite Paul
[email protected]I've tried a lot of fudge recipes, but this one is definitely my favorite. It's the perfect balance of sweet and chocolatey.
Liam Edwards
[email protected]This fudge is the perfect gift. It's always appreciated, and it's always delicious.
Samuel Owen
[email protected]I love that this fudge is so easy to make. I can whip it up in no time.
Md mizanur
[email protected]This fudge is perfect for any occasion. I've made it for birthdays, holidays, and even just for a snack.
Akaraj Kaphle
[email protected]I made this fudge for my friends, and they all loved it! It's definitely a crowd-pleaser.
Shahzad B A PASS
[email protected]This is the best fudge I've ever had! It's so rich and decadent.
Sheikh Asif Joy
[email protected]This fudge is delicious! I love the smooth, creamy texture and the rich chocolate flavor.
Ma nksksoso
[email protected]I've been making this fudge for years, and it's always a family favorite. It's the perfect treat for any occasion.
Sinda Sheokand
[email protected]This fudge is so easy to make, and it always turns out perfect. I love that I can make it ahead of time, so it's always ready when I need it.
Jasmine McClain
[email protected]I made this fudge for a party, and it was a huge hit! Everyone loved it, and I got so many compliments on it. It's definitely a keeper recipe.
Nirajan Patel
[email protected]This fudge is amazing! It's so rich and creamy, and it melts in your mouth. I love the classic chocolate flavor, and the nuts add a nice crunchy texture.