OLD FASHIONED ENGLISH SPICED PORK AND HERB SAUSAGES OR BANGERS!
These traditional English sausages are spicy & so much better than the shop bought varieties. If you can get hold of sausage skins or casings, so much the better - but these sausages still taste great without them. They are great for breakfast, brunch, picnics, casseroles or a firm family favourite - "Bangers & Mash"! Try and use local organically produced pork for a superior flavour.They can be frozen before cooking & the mixture can be used for sausagemeat stuffing also.
Provided by French Tart
Categories Breakfast
Time 35m
Yield 6-8 sausages, 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the meats with the fresh breadcrumbs, grated onion, lemon rind, nutmeg, parsley, dried herbs,pepper & salt. Mix well, it's better to mix this together with your hands.
- Bind with the 2 beaten eggs & mix well again.
- At this stage you can chill the sausage mixture in the fridge - it's easier to handle when it is slightly firmer. You can also use the mixture for stuffing at this stage too.
- When you are ready to cook the sausages or to shape them ready for freezing, form the mixture into sausage shapes - using a little flour to help you.
- Dip the sausages into the beaten egg white and then dust lightly with the flour and set aside until ready to cook.
- Heat up the oil and butter together in a large frying pan and cook the sausages for about 10-15 minutes over a medium heat. Turn them regularly to ensure they brown evenly.
- Drain them on a paper towel & serve hot with mashed potatoes & onion gravy for "Bangers & Mash" or use them in Toad-in-the-Hole as well as serving them for cooked breakfasts & brunches. They are delicious served cold with chutney too.
- HERBS NOTE:.
- I generally use a pre-mixed home-made dried mixture of Sage, Parsley, Thyme & Majoram. However any combination of dried herbs would be good - but NOT Rosemary as it is too pungent & will overpower the other flavours. One herb which is ALWAYS a must no matter what combination you use, is Sage - it has a wonderful affinity with pork & pork sausages in particular! I also use fresh herbs when they are available in my herb garden. Use at least double the quantity of fresh herbs as they are not as strong as dried herbs. Chop or mince very finely. Hope that helps!
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mazher hussain
[email protected]These sausages are a great addition to any breakfast or brunch.
Gowhar Ali
[email protected]I've never made sausage before, but this recipe made it so easy. The sausages turned out great and I will definitely be making them again.
Flynn Van Der Ryken
[email protected]These sausages were a bit too greasy for my taste. I think I will try using a leaner type of pork next time.
Prabin Khadka
[email protected]I love the flavor of these sausages. The spices and herbs really give them a unique flavor.
Shariar Bijoy
[email protected]These sausages are a great way to use up leftover pork. They are also a great option for a quick and easy meal.
solangi Ali
[email protected]I'm new to sausage making and these sausages were a great place to start. They were easy to make and turned out delicious.
Arfan Siam
[email protected]These sausages were a bit dry for my taste. I think I needed to add more fat to the mixture.
Ayan Sajid
[email protected]The instructions were easy to follow and the sausages turned out great. I will definitely be making these again.
KoPhyo KoPhyo
[email protected]I made these sausages for a party and they were a huge hit. Everyone raved about how delicious they were.
kinzzy
[email protected]I followed the recipe exactly and the sausages turned out perfect. They were juicy and flavorful.
Ibrahim Bala
[email protected]These sausages were a bit too spicy for my taste, but my husband loved them.
Raesl Mia
[email protected]I'm not a huge fan of pork sausage, but these sausages were really good. The spices and herbs really elevate the flavor.
shah nawab channel
[email protected]These sausages are so easy to make and they taste like they came from a butcher shop.
Maria Rosales
[email protected]The flavor of these sausages is amazing! I love the combination of pork, spices, and herbs.
James Baldwin
[email protected]I've made these sausages several times now and they are always delicious. They are perfect for a quick and easy weeknight meal.
charles biru
[email protected]These sausages were a hit at our last barbecue! Everyone loved the blend of spices and herbs.