OLD FASHIONED ENGLISH LAVENDER TEA SCONES
When I was back home in England recently, I visited a local lavender farm called Wold's Way Lavender in North Yorkshire; we had tea and these delicious lavender scones in their delightful little tea room; this is my attempt to recreate those scones - using some of my home-grown culinary lavender from the garden here in France! I have made them several times now and they have turned out just as I remembered them, especially good if split whilst still warm, buttered and spread with lavender honey or lavender-infused cream! Just a note of interest......lavender was often used during Tudor and Elizabethan times in the preparation of a wide variety of dishes and was a particular favourite of Queen Elizabeth I. The palace gardeners were required to have lavender flowers available at all times which were used to make Conserve of Lavender (a mixture of lavender flowers and sugar) and sweet lavender tisane, a drink made with lavender flowers, boiling water and honey.
Provided by French Tart
Categories Scones
Time 20m
Yield 12 scones, 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 220C/450F, then lightly flour a baking tray.
- Sift the flour with the baking powder & salt. Rub the butter with the flour until the mixture resembles breadcrumbs. Stir in the sugar.
- Make a deep well in the flour, pour in the liquid and mix to a soft doughy texture with your hands. Sprinkle on the lavender flowers and knead into the dough very lightly until it is just smooth. Roll out the dough on a lightly floured board & cut out scone rounds.
- Brush the scones with the beaten egg, and sprinkle a few lavender flowers on top if you wish.
- Bake in oven for 7 - 10 minutes or until well risen and brown. Leave to cool. Serve with butter, lavender honey or lavender-infused cream.
Nutrition Facts : Calories 278.7, Fat 10.2, SaturatedFat 6, Cholesterol 55.8, Sodium 471.1, Carbohydrate 39.6, Fiber 1.3, Sugar 2.2, Protein 6.8
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Prishma Bhandari
[email protected]Lavender scones were a delightful treat! The scones were light and fluffy, and the lavender flavor was delicate but noticeable. Perfect for a special occasion.
Anima Islam
[email protected]Lovely scones! The lavender added a subtle floral note that was very pleasant. Served them with lemon curd and they were a hit.
Harry Hemmings
[email protected]These scones were absolutely delicious! The lavender flavor was just right, not overpowering. They were perfect with a cup of tea.
Tshepiso levia mohlabi
[email protected]Lavender scones were a delightful surprise! Easy to make and had a lovely lavender aroma. Perfect for a special brunch or afternoon tea.
Rojina Shrestha
[email protected]Delicious scones! The lavender added a delicate floral note that complemented the richness of the butter and cream. Enjoyed them with a hot cup of tea.
Gerald Ferrell
[email protected]These scones were a delightful treat! The lavender flavor was subtle yet noticeable, and the scones had a perfect crumbly texture. Will definitely make them again.
James Finlay
[email protected]Loved the lavender scones! The scones were fluffy and flavorful. The lavender added a unique twist to the classic recipe.
Asim Ijaz
[email protected]Nice scones! Easy to make and had a pleasant lavender flavor. Good for a quick breakfast or afternoon snack.
Rajendra Manadal
[email protected]Absolutely delicious! The lavender scones had a delightful floral aroma and flavor. Served them with clotted cream and jam, and they were heavenly.
Jerry Franklin
[email protected]Lavender scones were a hit! The addition of lavender brought a unique flavor to the classic tea scones. Highly recommend trying this recipe.
Mugulumojja Ibrahim
[email protected]Lovely scones with a delicate lavender taste. Simple to make and perfect for a special occasion.
Abel Tewodros
[email protected]Lavender scones were a success! The scones were light and fluffy with just the right amount of lavender flavor. Will definitely make them again.
Renatush Saveniuk
[email protected]These scones were a delight! The lavender was a nice touch and gave them a unique flavor. Perfect with a cup of tea for a cozy afternoon treat.
Mian g Mehar
[email protected]Amazing scones! Easy to make and turned out beautifully. The lavender flavor was subtle and elegant. A hit at my afternoon tea party.
Rylan Edwards
[email protected]Delicious and delicate! The scones had a lovely crumbly texture and the lavender flavor was delicate but noticeable. Enjoyed them with a cup of Earl Grey tea.
Saskia Davids
[email protected]Scrumptious scones! The lavender aroma added a delightful touch to the classic tea scones. Serving them warm with a dollop of whipped cream was the perfect indulgence.