OLD-FASHIONED CUSTARD PIE
This recipe came from the best cook in West Virginia-my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 317mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 7g protein.
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saif jayhan
[email protected]I've made this pie several times now, and it always turns out perfect. The filling is rich and creamy, and the crust is flaky and buttery. It's a great pie for any occasion.
Loretta Nicolle
[email protected]This is a great recipe for a classic custard pie. The filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this pie again.
Gary Riley
[email protected]I made this pie for my family and they loved it! The custard filling is so smooth and creamy, and the crust is the perfect combination of flaky and crispy.
Ebony
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this pie again.
Brayton Dickerson
[email protected]I've made this pie several times now, and it always turns out perfect. The filling is rich and creamy, and the crust is flaky and buttery. It's a great pie for any occasion.
Jaydelynnchavez 221
[email protected]This is a great recipe for a classic custard pie. The filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this pie again.
Ramjan khan Khan
[email protected]I made this pie for my family and they loved it! The custard filling is so smooth and creamy, and the crust is the perfect combination of flaky and crispy.
Deo3
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this pie again.
Mathew gwatidzo Mhondiwa
[email protected]I've made this pie several times now, and it always turns out perfect. The filling is rich and creamy, and the crust is flaky and buttery. It's a great pie for any occasion.
ABDULLAH FATHER MUGHAL
[email protected]This is the best custard pie I've ever had! The filling is so rich and creamy, and the crust is flaky and buttery. I will definitely be making this pie again.
Muhammad Zafar Khan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The custard filling is so smooth and creamy, and the crust is the perfect combination of flaky and crispy.
Susmi Tmg
[email protected]This custard pie recipe is a keeper! The filling is rich and creamy, and the crust is flaky and buttery. I've made it several times now, and it always turns out perfect.