OLD FASHIONED CUSTARD PIE
This came from Southern Comfort Zone and oh so tasty! I was taking it from the oven and they were already lining up for a piece!!! LOL
Provided by LINDA BAILEY
Categories Eggs
Time 1h
Number Of Ingredients 7
Steps:
- 1. Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.
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Alex Kibaria
a-kibaria73@gmail.comThis custard pie is the perfect comfort food. It's creamy, sweet, and has a flaky crust. I love serving it with a dollop of whipped cream.
Summaiya Pari
pari-s@yahoo.comThis pie was a labor of love, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Mekdes
mekdes6@hotmail.comThis pie was so easy to make, and it turned out so delicious. I'm definitely going to be making it again.
KERA_VLOGS
kera_vlogs45@yahoo.comI'm not a fan of custard pie, but this recipe changed my mind. The filling was light and fluffy, and the crust was perfectly flaky.
Marzan Marzan
marzan-m@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfect. The custard filling is creamy and smooth, and the crust is flaky and golden brown.
Tinkabell Rice
t-rice@hotmail.co.ukI made this pie for a potluck and it was a big hit. Everyone loved the creamy filling and the flaky crust.
sabita bastola
bastola24@hotmail.comThis pie was a lot of work, but it was worth it. The end result was a delicious and impressive dessert that my family loved.
Deacon Joseph
deacon@hotmail.co.ukI found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Jeeva Mast
m78@hotmail.comThis pie was a disappointment. The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Gaming Yakuza
g-y33@yahoo.comI've made this custard pie several times, and it's always a crowd-pleaser. The filling is creamy and smooth, and the crust is flaky and golden brown. I highly recommend this recipe.
Bisanga Ben
bisanga_b99@gmail.comThis custard pie is a classic for a reason. It's simple to make, but the results are always impressive. I love the way the custard filling jiggles when you take a bite.
Madison LaFlex
l.madison47@yahoo.comI'm not much of a baker, but this recipe was so easy to follow that even I could make a delicious custard pie. The results were amazing! The pie was creamy, flavorful, and the crust was perfectly golden brown.
Crab People
people_c@gmail.comThis pie was a hit at my family gathering. Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again for special occasions.
sekandi jamil
j.sekandi@yahoo.comI've tried many custard pie recipes, but this one is by far the best. The instructions were clear and easy to follow, and the pie turned out perfectly. I especially loved the addition of nutmeg and cinnamon to the filling.
Icies Oliver
io@gmail.comThis custard pie was a delightful treat! The filling was creamy and smooth, with a perfect balance of sweetness and spice. The crust was flaky and golden brown. I will definitely be making this pie again.