OLD-FASHIONED CUPCAKES WITH PEANUT BUTTER FROSTING
Provided by Trisha Yearwood
Categories dessert
Time 1h35m
Yield 12 cupcakes
Number Of Ingredients 14
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Fill a 12-count muffin tin with liners and set aside.
- With an electric mixer, cream together the sugar and butter until fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and salt together, then add alternately with the milk, beginning and ending with flour mixture. Add the vanilla and mix until smooth.
- Divide the batter evenly among the prepared muffin tin cups, filling about three-quarters of the way up. Bake for 18 to 20 minutes, or until a toothpick comes out clean. Turn out cupcakes onto a cooling rack to cool completely before frosting.
- For the frosting: With an electric mixer, beat the butter and peanut butter together until fluffy, about 5 minutes. Slowly add 1 1/2 cups of the confectioner's sugar, the milk, and the vanilla. Beat in the remaining 1 1/2 cups confectioner's sugar. Mix in additional milk, 1 tablespoon at a time, until the frosting is a creamy, spreadable consistency.
- Generously frost the cupcakes. Garnish with sprinkles.
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sherry steward
[email protected]I've been making these cupcakes for years and they never disappoint. They're always a hit at parties.
Kwabena Domena
[email protected]These cupcakes are a classic for a reason. They're always a hit with my family and friends.
Rahul Raveendran
[email protected]These cupcakes are so moist and fluffy. The peanut butter frosting is the perfect finishing touch.
Showkot Aziz
[email protected]I love the combination of chocolate and peanut butter in these cupcakes. They're always a crowd-pleaser.
otto sandoval
[email protected]These cupcakes were a great way to use up some leftover peanut butter. They were easy to make and tasted great.
Wasim Darvesh
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! He and his friends loved them.
Lacee Mei
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Atif Ahmad
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Dulce Aviles
[email protected]The cupcakes were easy to make and tasted delicious. I will definitely be making them again.
lana alaqrabawi
[email protected]I've made these cupcakes several times and they always turn out great! They're a favorite in my household.
kexx sanneh
[email protected]These cupcakes were a disappointment. The cake was dry and the frosting was grainy.
Rachael
[email protected]The cupcakes were delicious! The peanut butter frosting was a bit too sweet for my taste, but the cake itself was perfect.
RA RABBI
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
Darren Mitchell
[email protected]These cupcakes are so good! The cake is moist and flavorful, and the peanut butter frosting is creamy and rich. I highly recommend them.
Nurullah khan Ridoy
[email protected]The recipe was easy to follow and the cupcakes turned out great! I loved the peanut butter frosting.
m Arslan
[email protected]These cupcakes were a hit! The peanut butter frosting was the perfect complement to the moist and fluffy cake. I will definitely be making these again.