OLD FASHIONED CORN PUDDING
This recipe has been used by generation after generations. As I have said I am Native American, and we love corn any way you can use it in a recipe.
Provided by Mary Evans
Categories Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Spray pan or dish with pam.
- 2. Combine all ingredients and bake @ 400 degrees F for about 50 minutes or until golden brown.
- 3. If you need a larger corn pudding, double each ingredient in receipt and use a larger pan.
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Isuru Prasath
[email protected]This recipe is a keeper! The corn pudding was creamy, flavorful, and had a beautiful golden crust. I will definitely be making it again.
Md Moinul Islam
[email protected]I've been making this corn pudding for years and it's always a family favorite. It's the perfect side dish for any occasion.
Vincent Bianchi
[email protected]This corn pudding was a disaster! The corn pudding turned out rubbery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
S Kalhoro
[email protected]I'm not a big fan of corn pudding, but I tried this recipe and was pleasantly surprised. It was creamy and flavorful, and the texture was perfect.
Jeneva Jordan
[email protected]This is my go-to recipe for corn pudding. It's always a hit with my family and friends. The only thing I do differently is add a little bit of chopped bacon for extra flavor.
Ro R
[email protected]I made this corn pudding for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy top and the creamy filling.
Max Brown
[email protected]I thought this corn pudding was just okay. It wasn't as creamy as I would have liked and the flavor was a bit bland.
Aracely Ortiz
[email protected]This recipe is a keeper! The corn pudding was creamy, flavorful, and had a beautiful golden crust. I will definitely be making it again.
Jimmy O'Brien
[email protected]I've been making this corn pudding for years and it's always a family favorite. It's the perfect side dish for any occasion.
Chioma Wele
[email protected]This corn pudding was a disappointment. It was dry, bland, and had an unpleasant texture. I won't be making it again.
Ivaney Ramirez
[email protected]I'm not a big fan of corn pudding, but I tried this recipe and was pleasantly surprised. It was creamy and flavorful, and the texture was perfect.
Janey Ortega
[email protected]This is my go-to recipe for corn pudding. It's always a hit with my family and friends. The only thing I do differently is add a little bit of chopped jalapeno for a little kick.
Niraj Rauniyar
[email protected]I made this corn pudding for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy top.
Adome Pasicaly
[email protected]This recipe was a disaster! The corn pudding turned out rubbery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Amos Neupane
[email protected]I thought this corn pudding was just okay. It was a little too dry for my taste and the flavor was a bit bland.
Keith Josh
[email protected]This was my first time making corn pudding and it was surprisingly easy. The texture was smooth and creamy, and the flavor was sweet and savory. I will definitely be making this again!
Raja Rahim
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover corn and it's always a crowd-pleaser.
Mezo Funny
[email protected]This corn pudding was a hit with my family! It was creamy, flavorful, and had a lovely golden crust. I served it with roasted chicken and green beans, and it was the perfect comfort food for a cold night.