OLD FASHIONED CORN FRITTERS
Make and share this Old Fashioned Corn Fritters recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 13m
Yield 24 fritters
Number Of Ingredients 8
Steps:
- Combine flour and powder in a large bowl.
- In a medium bowl, beat eggs and milk.
- Stir in corn and butter.
- Stir gradually into dry ingredients until just blended.
- In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees.
- Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes.
- You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.
- Drain on paper towels.
- Some people put confectioner's sugar or syrup on these, we eat them plain.
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maham shahid
[email protected]I love the sweet and savory flavor of these corn fritters. They're the perfect side dish for any meal.
dani lyles
[email protected]These corn fritters are a great way to start the day. They're light, fluffy, and packed with flavor.
Josh Padgett
[email protected]I'm not usually a fan of corn fritters, but these were really good! They were crispy on the outside and fluffy on the inside, and the flavor was amazing.
Yoadan Gawdi
[email protected]These corn fritters are the perfect comfort food. They're warm, fluffy, and delicious.
spidermark790 0
[email protected]I love these corn fritters! They're so easy to make and they're always a hit with my family.
Lerato Mohlokoane
[email protected]These corn fritters are a great way to use up leftover corn. They're easy to make and they're always a hit with my family.
Christiana Donzawla
[email protected]I tried these corn fritters for the first time last week, and they were delicious! I love the corn flavor, and they're so crispy on the outside and fluffy on the inside.
Tereza Andalo
[email protected]These corn fritters are amazing! I love the sweet and savory flavor, and they're so easy to make. I've already made them twice this week!
Romaine Lawson
[email protected]I've made these corn fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit with my family and friends.
Damian Postma
[email protected]These corn fritters were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, with a delicious corn flavor. I served them with maple syrup and butter, and they were perfect.