OLD FASHIONED CHOCOLATE CREAM PIE
This was my mother's recipe. She made it many times in her life. I have continued the tradition.
Provided by Sherry Wilkins
Categories Chocolate
Time 40m
Number Of Ingredients 15
Steps:
- 1. For Pie Filling: In a medium sized saucepan combine the sugar, cocoa powder, corn starch, salt, milk and egg yolks. BEFORE turning on the burner, whisk all the ingredients together until well mixed. The corn starch will not dissolve in hot liquids so it is VERY important to stir until it has all dissolved before turning on the burner.
- 2. Cook mixture on medium to medium high heat whisking constantly until pudding starts to thicken. Remove from heat.
- 3. Stir in butter and vanilla. Mix thoroughly.
- 4. Pour into prepared pie crust.
- 5. For Meringue: In a clean mixer bowl, add the egg whites and vanilla. On high speed, whip until whites start to to whip up. Slowly and a little at a time, add the powdered sugar and cream of tartar. Continue whipping until stiff peaks form.
- 6. Spoon meringue on top of the pie filling. Bake at 325 degrees until meringue reaches the desired browness.
- 7. Tips: Make sure your mixing bowl is completely clean and free of oil. Meringue will not whip if there is oil residue in the bowl. To keep meringue from shrinking, make sure it touches all around the edge of the pie crust.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #oven #pies #dietary #low-sodium #low-in-something #equipment
You'll also love
Mariya Rimi
[email protected]I'm planning to make this pie for my next dinner party. I'm sure my guests will love it!
Zac Carver
[email protected]This pie is amazing! I love the rich chocolate flavor and the creamy filling. I'll definitely be making this again and again.
LimitedLightsS
[email protected]I'm not a huge fan of chocolate cream pie, but I thought this recipe was pretty good. The crust was flaky and the filling was creamy and smooth.
Justin Skeen
[email protected]The chocolate cream pie was delicious, but it was a lot of work to make. I think I'll only make it for special occasions.
Yvonne Salmon
[email protected]This was my first time making a chocolate cream pie, and it turned out perfectly! Thanks for the great recipe.
mbalenhle Felicia
[email protected]I had some trouble getting the pie crust to come out of the pan, but other than that, this recipe was easy to follow and the pie turned out great!
Durjoy Mondol
[email protected]The chocolate cream pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Prasad Jayamanna
[email protected]I was a bit skeptical about making this pie, but I'm so glad I did! It was a huge hit with my family and friends.
Tanvir Ahmad
[email protected]This pie is so easy to make and it tastes amazing! I love that I can use store-bought pie crust to save time.
Tasleem Khalol
[email protected]The chocolate cream pie was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Bsuki Shrestha
[email protected]I've made this pie several times, and it always turns out great. It's a classic recipe that everyone loves.
Haider Sajjad
[email protected]This chocolate cream pie was a hit! The filling was creamy and rich, and the crust was perfectly flaky. I'll definitely be making this again.