OLD FASHIONED CHOCOLATE CREAM PIE
This recipe was given to me by a neighbor when I was a young bride 47 years ago. I have passed it on to my daughter-in-law, and it is a favorite of her five brothers and sister. Warning: The filling is very rich, almost gooey--that's what makes it so good. You can mix the filling ingredients in the standard way for cream pies and cook them over low heat, stirring constantly as I did until microwaves were invented. Now, I prefer to cook mine in the microwave.(I do not have lumps in microwaved cream pies as I sometimes do when I use the standard cooking method).
Provided by BDH9556
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk dry ingredients with milk in a large glass heat-proof bowl and cook on high in the microwave.
- Whisk every 3 or 4 minutes.
- Separate eggs and beat egg yolks in a medium bowl while the liquid cooks.
- When the liquid begins to thicken, wisk ladle-fulls of the hot liquid into the beaten egg yolks.
- Strain the egg mixture back into the microwave bowl, whisking again to keep it smooth.
- Continue to microwave until the filling begins to look sort of "cakey" around the edges.
- Whisk to return it to the creamy texture.
- After cooking it this way once, you will become accustomed to consistency and appearance at certain stages.
- When the pie filling is quite thick, remove it from the microwave and add butter and vanilla.
- Pour into the baked pie crust and cover with meringue.
- Prepare meringue while the filling cools: Beat egg whites until "peak" stage.
- Add sugar gradually, beating constantly.
- Add vanilla.
- Spread meringue on pie and bake in a 400° oven 8 to 10 minutes until the meringue has toasty peaks.
Nutrition Facts : Calories 491.7, Fat 17.6, SaturatedFat 7.7, Cholesterol 94.6, Sodium 216.6, Carbohydrate 78.9, Fiber 1.2, Sugar 59.7, Protein 6.8
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Katuhunda Serai
[email protected]This is the worst chocolate cream pie I've ever had.
Uday Singh
[email protected]I'm sorry, but this pie is just not good.
kaung myat
[email protected]This pie is a disappointment.
Haley Jessica
[email protected]I would not recommend this recipe to anyone.
Moili tamang Kali
[email protected]This recipe needs to be updated. The instructions are unclear and the ingredients are not listed correctly.
BLACK Here
[email protected]This pie was a waste of time and ingredients.
naim razzz
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures.
Abdulsalam Ibroheem
[email protected]The crust was a little crumbly, but the filling was delicious.
mdshohiad mdshohiad
[email protected]This pie is a little too sweet for my taste, but I still enjoyed it.
PUBG INDAI
[email protected]I'm not a big fan of chocolate cream pie, but this one was surprisingly good.
Waqar Ashraf
[email protected]This pie is a chocolate lover's dream come true.
Jenn H.
[email protected]The crust is the perfect balance of flaky and buttery.
Clyde Zeigler
[email protected]The chocolate cream filling is so rich and decadent.
Lauren Chloe
[email protected]I love that this pie can be made ahead of time, which makes it perfect for busy weeknights.
HAMAD SHAFIQ
[email protected]This pie is the perfect dessert for any occasion.
Laxmi bhr
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about it.
Penelope Snyder
[email protected]My family loved this pie! They couldn't get enough of it.
Adu Richmond
[email protected]This pie is so easy to make, even for a beginner baker. I was able to make it in under an hour.
Wasif King
[email protected]I've made this pie several times and it always comes out perfect. The crust is flaky and the filling is smooth and creamy.
Yulanda Hall
[email protected]This chocolate cream pie is a classic for a reason. It's rich, creamy, and chocolatey, with a perfect balance of sweetness and bitterness.