OLD-FASHIONED CHOCOLATE CAKE
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Stir in mashed potatoes and vanilla. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 9-in. square baking pan; sprinkle with walnuts. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely. Dust with confectioner's sugar.
Nutrition Facts : Calories 308 calories, Fat 16g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 228mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
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Bakir ali
[email protected]I will definitely be making this cake again.
Florence George
[email protected]This cake is so moist and flavorful.
Xander Delight
[email protected]I made this cake for a bake sale and it sold out in minutes.
Hasna Begum
[email protected]This cake is delicious and it's perfect for any occasion.
vilkku 00
[email protected]I've tried several different chocolate cake recipes and this one is by far the best.
Chandra Kc
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Faith Njoroge
[email protected]I made this cake for my husband's birthday and he said it was the best chocolate cake he's ever had.
Edward Mullin
[email protected]This cake was a hit at my party! Everyone loved it.
Andreous Money
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and flavorful.
Enerel Sisoo
[email protected]This cake was so delicious and moist! I made it for my family and they loved it. The frosting was the perfect sweetness and the cake was so fluffy. I will definitely be making this cake again.