OLD-FASHIONED CHICKEN NOODLE SOUP
Steps:
- Combine chicken broth and chicken in heavy large pot. Bring to a boil. Reduce heat, cover partially, and simmer until chicken is cooked through, about 20 minutes. Using tongs, transfer chicken to large bowl. Cool chicken and broth slightly. Discard skin and bones from chicken. Cut chicken meat into bite-size pieces and reserve. Spoon fat off top of chicken broth.
- Return broth to simmer. Add onion, carrots and celery. Simmer until vegetables soften, about 8 minutes. (Can be prepared 1 day ahead. Cover chicken meat and broth separately and refrigerate. Bring broth to boil before continuing.)
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and saute until they begin to brown, about 5 minutes. Stir in lemon juice. Add mushrooms to broth; stir in noodles, parsley and reserved chicken. Simmer until noodles are tender, about 5 minutes. Season soup to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muzamil Shah123
m_shah12347@gmail.comThis soup is quick and easy to make, and it's also healthy. It's a great meal for a busy weeknight.
Lucky phillimon
l@yahoo.comThis soup is packed with flavor. I love the combination of the chicken, vegetables, and herbs.
David Mutinda
david98@hotmail.frThis recipe is so easy to follow. Even a beginner cook can make this soup.
ahmed sabban
sabban@hotmail.comI love making homemade chicken noodle soup. It's so much better than the store-bought stuff.
Saqib wali
wsaqib98@gmail.comThis soup is the perfect comfort food on a cold winter day. It's so warm and soothing.
Jacob West
west.jacob54@hotmail.co.ukI love the simplicity of this recipe. It's just a few basic ingredients, but the flavor is amazing.
As Love
asl3@aol.comThis soup is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Christopher Trejo
trejoc@aol.comI made this soup with whole wheat noodles and added some extra vegetables, like carrots and celery. It was a delicious and healthy meal.
ABESSA SISTERS.
a_s58@aol.comThis soup is so easy to make and it's always a hit with my guests. I love that I can use leftover chicken to make it.
Wiktoria Okoroafor
w_okoroafor@gmail.comI've been making chicken noodle soup for years, and this recipe is definitely a keeper. The addition of fresh herbs and vegetables really elevates the flavor.
Kararak Sehitak
k_s@yahoo.comI made this soup for my family last night and they loved it! The chicken was so tender and the broth was delicious.
Himal Bc
h_bc23@hotmail.frThis is the best chicken noodle soup recipe I've ever tried. It's so flavorful and comforting.