OLD-FASHIONED CHEESEBURGERS
Steps:
- Heat broiler. Divide meat into four equal parts and gently pat into a round shape; place each between two layers of plastic wrap. Using a rolling pin, roll out beef to 1/4-inch-thick patties.
- Spread all bun halves with butter; place on a baking sheet, buttered side up, and lightly toast under the broiler.
- Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook patties 1 to 2 minutes. Flip and top with cheese; cover and cook 1 to 2 minutes more, until cheese is melted. To serve, place burgers on buns, and layer with desired toppings.
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James Mcleod
[email protected]The cheeseburgers were good, but I thought they were a bit bland. I would have liked to add some more seasoning to the meat.
MD Nasir uddin Nasir
[email protected]These cheeseburgers were a bit too greasy for my taste. I think I would have preferred to use leaner ground beef.
Onthatile Motshoane
[email protected]I wasn't sure how these cheeseburgers would turn out, but I was pleasantly surprised. They were really good! The meat was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Jackie Bungay
[email protected]These cheeseburgers were just okay. I thought the meat was a bit dry and the cheese wasn't very flavorful.
Anmol sr
[email protected]I made these cheeseburgers for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making these again.
Flexx Pull
[email protected]These cheeseburgers were amazing! I loved the combination of flavors and textures. The meat was juicy and flavorful, the cheese was melted and gooey, and the pickles and onions added a nice tang. I will definitely be making these again!
Arsalan Abbasi
[email protected]The cheeseburgers were good, but I thought they were a bit bland. I would have liked to add some more seasoning to the meat.
Mumtaz Zazai
[email protected]These cheeseburgers were a bit too greasy for my taste. I think I would have preferred to use leaner ground beef.
rashid ahmad akhtar
[email protected]I wasn't sure how these cheeseburgers would turn out, but I was pleasantly surprised. They were really good! The meat was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Jeneva Jordan
[email protected]These cheeseburgers were just okay. I thought the meat was a bit dry and the cheese wasn't very flavorful.
Arafat Jaman
[email protected]I made these cheeseburgers for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making these again.
Angie Hawkins
[email protected]These cheeseburgers were amazing! I loved the combination of flavors and textures. The meat was juicy and flavorful, the cheese was melted and gooey, and the pickles and onions added a nice tang. I will definitely be making these again!
Matt “TheReal_AkAMatteezy” Smith
[email protected]The cheeseburgers were good, but I thought they were a bit bland. I would have liked to add some more seasoning to the meat.
Viviene Gray
[email protected]These cheeseburgers were a bit too greasy for my taste. I think I would have preferred to use leaner ground beef.
Kaila Farrar
[email protected]I wasn't sure how these cheeseburgers would turn out, but I was pleasantly surprised. They were really good! The meat was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Susma Bohora
[email protected]These cheeseburgers were just what I was looking for. They were simple to make and tasted great. I will definitely be making these again.
Patricia Sambo
[email protected]I made these cheeseburgers for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they were so easy to make. I will definitely be making these again.
Eric Aguilar
[email protected]These cheeseburgers were amazing! The meat was juicy and flavorful, and the cheese was perfectly melted. I loved the addition of the pickles and onions, which gave the burgers a nice tang. I will definitely be making these again!