Make and share this Old Fashioned Cabbage Soup recipe from Food.com.
Provided by pink cook
Categories Stew
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Put cabbage in soup pot or a Dutch oven. Add potato cubes.
- Fill pot 1/2 way up the cabbage with chicken broth (or water) and cook until tender.
- Meanwhile, cook sausage in a fry pan. Drain. Cut sausage in pieces and add to soup.
- In same fry pan with the sausage drippings, add flour stirring constantly until brownish color.
- Add chicken broth (or water) gradually to make a thick "gravy". Add chopped onion and cook for about 2 to 3 minutes.
- Combine in soup. Season with salt, pepper and sugar. Let it simmer for a few more minutes stirring constantly.
- Taste seasonings and serve warm with fresh bread slices.
Nutrition Facts : Calories 325.9, Fat 3.3, SaturatedFat 0.9, Sodium 2742.5, Carbohydrate 58.7, Fiber 10.1, Sugar 14.6, Protein 17.9
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Vhulenda Mudau
[email protected]This soup is too salty for my taste.
Michelle Perdue (Shelly)
[email protected]I'm not sure what I did wrong, but my soup turned out bland. Maybe I didn't add enough salt?
Arafat Hasan
[email protected]This soup is a great way to warm up on a cold day.
Sambriddhi Shrestha
[email protected]I love this soup! It's so hearty and flavorful.
asif noor
[email protected]This soup is delicious and so easy to make. I've made it several times and it's always a hit.
Rakib Hossain
[email protected]This soup is a great way to use up leftover ham or bacon. It's also a great way to get your kids to eat their vegetables.
Boikanyo Sebubi
[email protected]I'm not a big fan of cabbage, but this soup was surprisingly good. The flavors all came together perfectly.
Mahendra Birbikram
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up all the leftover vegetables in my fridge.
Travis Paliyathan
[email protected]I made this soup last night and it was delicious! I added a little extra garlic and paprika, and it was perfect.
Daphne
[email protected]This is the best cabbage soup recipe I've ever tried! It's so flavorful and comforting, and it's perfect for a cold winter day.