OLD FASHIONED BROWN GRAVY
Old-fashioned brown gravy. Made from meat drippings.
Provided by dlkg
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 5.8 g, Cholesterol 13.1 mg, Fat 1.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 30 mg, Sugar 2.9 g
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Ofili Jeffrey
[email protected]This gravy is the best I've ever tasted.
Lintez Lewis
[email protected]This gravy is so delicious, I could drink it.
rita eze
[email protected]I've never had gravy this good before.
Adriana Struthers
[email protected]This gravy is a must-try for any gravy lover.
Roufas Chohan
[email protected]I love this gravy!
BK Playz
[email protected]This gravy is the perfect addition to any meal.
Shoaib Imran
[email protected]I made this gravy for a potluck and it was a huge hit.
Falaham Osei
[email protected]This gravy is easy to make and it tastes great.
Harriet Konadu
[email protected]I've tried many brown gravy recipes, but this one is by far the best.
Binod sunar
[email protected]This gravy is amazing! It's so rich and flavorful, and it's perfect for any type of meat. I used it on chicken, and it was delicious.