OLD FASHIONED BRAN MUFFINS
I have loved Bran Muffins ever since I was a kid. Mom used to buy them from Van De Kamp's Bakery. This is a very moist version of what I remember. I have used buttermilk and applesauce to ensure that they don't turn out dry and mealy, as many bran muffins can be. I use "Grandma's Molasses"...don't use blackstrap. I...
Provided by Garrison Wayne
Categories Muffins
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350 degrees Reduce to 325 degrees, if using a convection oven. Using (2) 12 regular sized (3.5 oz) muffin tins, place (22) paper and/or foil baking cups/liners in all but two holes. Pour water 1/2 way up in the remaining holes.
- 2. In a large mixing bowl, measure all of the following: bran, buttermilk, applesauce, molasses, oil, sugar, salt. Mix well and let sit for 10 min.
- 3. While the bran is soaking, beat the two eggs and set aside. Measure the raisins and set aside. Measure the flour and mix well with the baking soda and baking powder and set aside.
- 4. After the bran has had time to soak, add eggs, raisins, flour, and vanilla. Do not overbeat.
- 5. Portion a scant 1/3 cup batter in each of the 22 muffin cups. The batter will come about 2/3 - 3/4 of the way up.
- 6. Place in oven and bake for about 22 minutes. The tops will spring back when touched. Check at 19 -20 minutes, as ovens vary.
- 7. Remove from oven and place on a rack to cool for 5-7 minutes. Remove from pan and continue to cool on th rack. Serve warm or at room temperature.
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Afzal King
[email protected]I love these muffins! They're so moist and flavorful, and they're perfect for breakfast or a snack.
Kade 97
[email protected]I'm always looking for new bran muffin recipes, and this one is a keeper. They're easy to make and they're always a hit with my family.
Luana E-grilo
[email protected]These muffins are a great way to start your day. They're filling and flavorful, and they give me a boost of energy.
choudhary sami
[email protected]I'm not a big fan of muffins, but these were actually pretty good. They're not too sweet and they have a nice, hearty flavor.
Denise Ooley
[email protected]I added some chopped walnuts and raisins to these muffins and they were delicious. They're a great way to sneak some extra nutrients into your family's diet.
Rakib Mim
[email protected]I made these muffins with whole wheat flour and they turned out great. They're a little more dense than regular muffins, but they're still very tasty.
Md musa Boss
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a good source of fiber and they're very filling.
Ahmmad OP
[email protected]I'm not a big fan of bran muffins, but these were actually really good. They're not too dry and they have a great flavor.
liana malgas
[email protected]I made these muffins for my kids' school lunch and they loved them! They're so moist and flavorful.
Rosaria Rosson
[email protected]I've been making these muffins for years and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Matty Lee Hughes
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that they're made with wholesome ingredients and that they're not too sweet.