OLD FASHIONED BOSTON BAKED BEANS
We lived out side of Boston in a small town when I was in grammar school. I remember a neighbor bringing "Boston Baked Beans" to the house as a welcome to the neighborhood. They were so good. My mom got the recipe and handed it down to me.
Provided by Marsha Gardner
Categories Side Casseroles
Number Of Ingredients 12
Steps:
- 1. Sort beans. Add cold water and bring to a boil covered. Simmer for 30 minutes.
- 2. Drain but do not discard liquid. Place onions in the bottom of a bean pot or 10 cup casserole dish.
- 3. Combine salt, vinegar (or pickle juice-my favorite), mustard, brown sugar, molasses, ketchup, and pepper and turn into pot.
- 4. Add beans and enough hot drained liquid to cover beans. Arrange salt pork on top; cover and bake at 250-degrees for 7-8 hours. Add additional liquid as needed. Remove cover the last hour of cooking so salt pork can brown.
- 5. Serve with a good brown bread.
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Ahmed Abdi
a.a@hotmail.comThese beans are a great value for the price.
Maz Maz
mmaz37@yahoo.comThese beans are a must-try for any bean lover.
Ali Khan786
a-k@gmail.comThese beans are a classic New England dish.
ibem madighi
mibem@yahoo.comThese beans are a great way to warm up on a cold day.
Amogelang Pholwana
amogelang69@gmail.comThese beans are a great way to get your kids to eat their vegetables.
Oussama Mouali
mouali-oussama27@aol.comThese beans are a healthy and delicious side dish.
ARBAZ 66
6693@gmail.comThese beans are a great source of protein and fiber.
Hannah Owen
owenhannah@gmail.comThese beans are a great way to use up leftover ham.
Angel Tungeitt
tungeitt.a91@yahoo.comI love the combination of flavors in these beans.
Mike Quinn
mike.quinn12@yahoo.comThese beans are perfect for a potluck or picnic.
Ginger Rogers-Ryan
ginger-r47@hotmail.frThese beans were a great addition to my holiday feast.
Frederick muzyka
frederick-muzyka@yahoo.comI will definitely be making these beans again.
Kamala Devkota
k.d7@gmail.comThese beans were amazing! I made them for my family and they all loved them.
Grace Brend
b83@hotmail.co.ukMeh. These beans were okay. I've had better.
Sileshi
sileshi@yahoo.comThese beans were a bit too sweet for my taste. I think I'll cut back on the molasses next time.
Imikan Umoh
i@yahoo.comI love these beans! They're so flavorful and hearty. I always make a double batch so I have leftovers.
Samuel Thomas
t-s84@hotmail.frThese beans were delicious! I made them exactly as the recipe said and they turned out perfect. I'll definitely be making them again.
Jaxson Gamroth
j-gamroth14@hotmail.comI've been making these beans for years and they're always a crowd-pleaser. The flavor is amazing and they're so easy to make.
Pixie Barlow
p@gmail.comThese beans were a hit! I served them at my last potluck and they were gone in minutes. Even people who don't usually like baked beans loved these.