OLD FASHIONED BOSTON BAKED BEANS
We lived out side of Boston in a small town when I was in grammar school. I remember a neighbor bringing "Boston Baked Beans" to the house as a welcome to the neighborhood. They were so good. My mom got the recipe and handed it down to me.
Provided by Marsha Gardner
Categories Side Casseroles
Number Of Ingredients 12
Steps:
- 1. Sort beans. Add cold water and bring to a boil covered. Simmer for 30 minutes.
- 2. Drain but do not discard liquid. Place onions in the bottom of a bean pot or 10 cup casserole dish.
- 3. Combine salt, vinegar (or pickle juice-my favorite), mustard, brown sugar, molasses, ketchup, and pepper and turn into pot.
- 4. Add beans and enough hot drained liquid to cover beans. Arrange salt pork on top; cover and bake at 250-degrees for 7-8 hours. Add additional liquid as needed. Remove cover the last hour of cooking so salt pork can brown.
- 5. Serve with a good brown bread.
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#course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #beans #american #easy #kid-friendly #dietary #gluten-free #comfort-food #inexpensive #egg-free #northeastern-united-states #free-of-something #taste-mood
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Ahmed Abdi
[email protected]These beans are a great value for the price.
Maz Maz
[email protected]These beans are a must-try for any bean lover.
Ali Khan786
[email protected]These beans are a classic New England dish.
ibem madighi
[email protected]These beans are a great way to warm up on a cold day.
Amogelang Pholwana
[email protected]These beans are a great way to get your kids to eat their vegetables.
Oussama Mouali
[email protected]These beans are a healthy and delicious side dish.
ARBAZ 66
[email protected]These beans are a great source of protein and fiber.
Hannah Owen
[email protected]These beans are a great way to use up leftover ham.
Angel Tungeitt
[email protected]I love the combination of flavors in these beans.
Mike Quinn
[email protected]These beans are perfect for a potluck or picnic.
Ginger Rogers-Ryan
[email protected]These beans were a great addition to my holiday feast.
Frederick muzyka
[email protected]I will definitely be making these beans again.
Kamala Devkota
[email protected]These beans were amazing! I made them for my family and they all loved them.
Grace Brend
[email protected]Meh. These beans were okay. I've had better.
Sileshi
[email protected]These beans were a bit too sweet for my taste. I think I'll cut back on the molasses next time.
Imikan Umoh
[email protected]I love these beans! They're so flavorful and hearty. I always make a double batch so I have leftovers.
Samuel Thomas
[email protected]These beans were delicious! I made them exactly as the recipe said and they turned out perfect. I'll definitely be making them again.
Jaxson Gamroth
[email protected]I've been making these beans for years and they're always a crowd-pleaser. The flavor is amazing and they're so easy to make.
Pixie Barlow
[email protected]These beans were a hit! I served them at my last potluck and they were gone in minutes. Even people who don't usually like baked beans loved these.