OLD-FASHIONED BLUEBERRY-MAPLE PIE
Categories Fruit Dessert Bake Picnic Blueberry Summer Chill Potluck Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Make crust:
- Blend first 4 ingredients in processor. Add shortening and butter. Using on/off turns, process until mixture resembles coarse meal. Mix in enough ice water by tablespoonfuls to form moist clumps. Gather dough together; divide into 2 pieces, 1 slightly larger than the other. Flatten into disks; wrap each in plastic and chill 1 hour. (Can be prepared 1 day ahead. Keep chilled. Let soften slightly at room temperature before rolling out.)
- Make filling:
- Place baking sheet on bottom of oven and position rack in center; preheat to 375°F. Combine blueberries, syrup, flour, tapioca and juice in bowl; toss to blend. Let stand 15 minutes.Roll out larger dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Pour filling into crust. Roll out second dough disk on floured surface to 12-inch round. Arrange over filling. Seal crusts at edge of dish. Trim overhang to 3/4 inch; fold under and crimp edge decoratively. Using small knife, cut several slits in top crust.
- Bake pie until juices bubble thickly and crust is golden, about 1 hour. Cool pie on rack. Serve at room temperature.
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John Brewer
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was thick and gooey. I would probably make it again, but with less sugar.
Clover Fields
[email protected]This pie was so easy to make and it turned out so delicious! The crust was flaky and the filling was sweet and tangy. I will definitely be making this pie again.
MD jihad Islam
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and buttery and the filling was bursting with blueberry flavor. It was the perfect dessert to celebrate his special day.
Gufran Ahmad
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was thick and gooey.
Sazzadur Rahman Dipu
[email protected]I've made this pie several times and it's always a crowd-pleaser. The blueberries and maple syrup are a perfect combination and the crust is always flaky and delicious.
Oluwakemi Oke
[email protected]This pie was so easy to make and it turned out perfect! The crust was golden brown and the filling was bubbling and delicious. My family loved it!
CRYPTO PINAS
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the sweet and tangy filling and the flaky crust. I will definitely be making this pie again.
Luke Godwin
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was thick and gooey.
devin koval
[email protected]I've made this pie several times and it's always a hit! The blueberries and maple syrup are a perfect combination and the crust is always flaky and delicious.
Ivan Issad
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was thick and gooey. I would probably make it again, but with less sugar.
Bryce Miskin
[email protected]This pie was so easy to make and it turned out so delicious! The crust was flaky and the filling was sweet and tangy. I will definitely be making this pie again.
Manik Mahmud
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and buttery and the filling was bursting with blueberry flavor. It was the perfect dessert to celebrate his special day.
Aadil Ansari
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this pie again.
Katlakunta Bhimesh
[email protected]I followed the recipe exactly and my pie turned out great! The crust was perfectly golden brown and the filling was thick and bubbly. I will definitely be making this pie again.
Fenix Fox Woof woof
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was thick and gooey.
Mehar Mubashir
[email protected]I've made this pie several times and it's always a crowd-pleaser. The blueberries and maple syrup are a perfect combination and the crust is always flaky and delicious.
HOJROT ALl
[email protected]This pie was so easy to make and it turned out perfect! The crust was golden brown and the filling was bubbling and delicious. My family loved it!
Julia Jazz
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the sweet and tangy filling and the flaky crust. I will definitely be making this pie again.
solomon gebru
[email protected]This blueberry maple pie was a delightful treat! The combination of sweet blueberries and maple syrup was simply irresistible. The crust was flaky and buttery, and the filling was bursting with flavor. I highly recommend this recipe to anyone who lov