OLD-FASHIONED BEEF STEW RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- 1 Set KitchenAid® Multi-Cooker to Soup setting. Add 1 tablespoon olive oil; heat on Soup/Step 1. Brown beef in two batches, stirring constantly with KitchenAid® Stir Tower on low speed; transfer to plate. 2 Heat remaining 1 tablespoon olive oil in Multi-Cooker. Add mushrooms; cook 15 minutes or until liquid has evaporated and mushrooms are browned, stirring constantly with Stir Tower on low speed. 3 Press button for Soup/Step 2 and set Stir Tower to intermittent 20-minute setting. Add beef, carrots, broth, tomato paste, garlic, salt, thyme, pepper and bay leaves; cover and bring to a boil. 4 Press button for Soup/Step 3; simmer, covered, 2 hours or until beef is fork-tender. Add onions and green beans; simmer, covered, 20 minutes. 5 Press button for Soup/Step 4; let stand, covered, 30 minutes. Remove and discard bay leaves. Makes 6 servings
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Bibisha Dahal
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it! I'm definitely going to be making this again.
William Robb
[email protected]This stew is so hearty and comforting. It's perfect for a cold winter night. I love the addition of the red wine. It really adds a lot of flavor.
Lola Watters
[email protected]I made this stew in my slow cooker, and it was perfect for a busy weeknight. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Ayeza Rajpoot
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and I used it in the stew. It turned out great!
Rodnisha Johnson
[email protected]This stew is delicious! I love the way the beef and vegetables melt in your mouth. I served it with mashed potatoes, and it was a perfect meal.
REYA SIKDER
[email protected]I followed the recipe exactly, and the stew turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Jam Arslan
[email protected]This is the best beef stew recipe I've ever tried. The beef is so tender, and the vegetables are cooked perfectly. I will definitely be making this again and again.
pinky barmon
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it! I'm definitely going to be making this again.
Alli Bahi
[email protected]This stew is so hearty and comforting. It's perfect for a cold winter night. I love the addition of the red wine. It really adds a lot of flavor.
Nikita Kleymenov
[email protected]I'm not a big fan of beef stew, but I tried this recipe and was pleasantly surprised. The stew was very flavorful, and the beef was very tender. I would definitely make this again.
Emmanuel Echebiogo
[email protected]I made this stew in my slow cooker, and it was perfect for a busy weeknight. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Jigyasha Gole
[email protected]This recipe is a great way to use up leftover beef. I had some steak tips that I cooked up, and then I used them in the stew. It turned out great!
diane howlett
[email protected]I've made this stew twice now, and it's become a new favorite. It's so easy to make, and the results are always delicious. I love that I can use different vegetables depending on what I have on hand.
Blue XxUnicornGalx
[email protected]This beef stew recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I served it over mashed potatoes, and it was a hit with my family.