OLD-FASHIONED BEEF STEW
Steps:
- 1. On a piece of wax paper, mix together flour, salt, and pepper. Roll beef cubes in the mixture to coat. Shake off excess. In a medium Dutch oven, melt shortening over high heat. When very hot, working in batches so as not to crowd the pan, add beef and cook until brown. As each batch is finished set aside. 2. Return beef to the Dutch oven, and add 4 cups boiling water. Stand back, as it will splatter. Stir, and add lemon juice, Worcestershire sauce, sugar, onion, bay leaves, and allspice. Reduce heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours. Add carrots, onions, and potatoes, and cook until vegetables are tender when pierced with the tip of a knife, 30 to 45 minutes more.
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Ham mazdor hai
h-h@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
PK PANDA YT
yt-p20@gmail.comThis stew is perfect for a cold winter day.
Kanika Lot
k-lot@yahoo.comI've made this stew a few times now and it's always a hit with my family. It's so easy to make.
Subash Tumbapo
s_t90@hotmail.comThis stew is a great way to use up leftover beef.
AMI AMI
ami-a61@hotmail.comI'm always looking for easy and delicious recipes and this one definitely fits the bill. I'll be making this stew again and again.
Chisom Muna
chisom_muna@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the stew and they even asked for seconds.
Mulinge Daniel
d_m65@yahoo.comI love the simplicity of this recipe. It's just a few basic ingredients that come together to make a delicious and hearty stew.
paul jansezian
paul.j51@hotmail.frThis stew is perfect for a cold winter day. It's warm and comforting and it fills you up.
Were Jonah
w_jonah@gmail.comI've made this stew a few times now and it's always a hit with my family. It's so easy to make and it's always delicious.
Hilka Johannes
h_johannes@gmail.comThis stew is a great way to use up leftover beef. I usually make it with leftover pot roast, but it's also good with steak or stew meat.
Obidikwu Odeh Joseph
o33@hotmail.frI'm always looking for easy and delicious recipes and this one definitely fits the bill. I'll be making this stew again and again.
Sabina Budha Magar
magars29@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the stew and they even asked for seconds.
Lydia Bironika
l-b30@gmail.comI've never been a big fan of beef stew, but this recipe changed my mind. It's so flavorful and the meat is so tender.
Jayeola Akintunde
jayeola_a31@aol.comThis stew is perfect for a cold winter day. It's warm and comforting and it fills you up.
Raston E Ngelesi
n@gmail.comI love the simplicity of this recipe. It's just a few basic ingredients that come together to make a delicious and hearty stew.
jiban Rasaili
r_j@hotmail.comThis stew is so easy to make and it's always a crowd-pleaser. I usually serve it with rice or noodles.
Catrina Boswell
catrinaboswell@yahoo.comI added some red wine to the stew and it gave it a really rich flavor. I also used a variety of vegetables, including carrots, celery, potatoes, and onions.
Brown Lewis
lbrown@yahoo.comThis recipe is a great way to use up leftover beef. I usually make it with leftover pot roast, but it's also good with steak or stew meat.
Htet sxar may
h-m47@aol.comI've made this stew a few times now and it's always delicious. I love that I can throw everything in the slow cooker and let it cook all day.
bokkor_nil
bokkor_nil67@gmail.comThis beef stew recipe is a keeper! The meat was fall-apart tender and the vegetables were perfectly cooked. I served it over mashed potatoes and it was a hit with my family.