Steps:
- 1. On a piece of wax paper, mix together flour, salt, and pepper. Roll beef cubes in the mixture to coat. Shake off excess. In a medium Dutch oven, melt shortening over high heat. When very hot, working in batches so as not to crowd the pan, add beef and cook until brown. As each batch is finished set aside. 2. Return beef to the Dutch oven, and add 4 cups boiling water. Stand back, as it will splatter. Stir, and add lemon juice, Worcestershire sauce, sugar, onion, bay leaves, and allspice. Reduce heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours. Add carrots, onions, and potatoes, and cook until vegetables are tender when pierced with the tip of a knife, 30 to 45 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ham mazdor hai
[email protected]This recipe is a great way to get your kids to eat their vegetables.
PK PANDA YT
[email protected]This stew is perfect for a cold winter day.
Kanika Lot
[email protected]I've made this stew a few times now and it's always a hit with my family. It's so easy to make.
Subash Tumbapo
[email protected]This stew is a great way to use up leftover beef.
AMI AMI
[email protected]I'm always looking for easy and delicious recipes and this one definitely fits the bill. I'll be making this stew again and again.
Chisom Muna
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the stew and they even asked for seconds.
Mulinge Daniel
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to make a delicious and hearty stew.
paul jansezian
[email protected]This stew is perfect for a cold winter day. It's warm and comforting and it fills you up.
Were Jonah
[email protected]I've made this stew a few times now and it's always a hit with my family. It's so easy to make and it's always delicious.
Hilka Johannes
[email protected]This stew is a great way to use up leftover beef. I usually make it with leftover pot roast, but it's also good with steak or stew meat.
Obidikwu Odeh Joseph
[email protected]I'm always looking for easy and delicious recipes and this one definitely fits the bill. I'll be making this stew again and again.
Sabina Budha Magar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the stew and they even asked for seconds.
Lydia Bironika
[email protected]I've never been a big fan of beef stew, but this recipe changed my mind. It's so flavorful and the meat is so tender.
Jayeola Akintunde
[email protected]This stew is perfect for a cold winter day. It's warm and comforting and it fills you up.
Raston E Ngelesi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to make a delicious and hearty stew.
jiban Rasaili
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I usually serve it with rice or noodles.
Catrina Boswell
[email protected]I added some red wine to the stew and it gave it a really rich flavor. I also used a variety of vegetables, including carrots, celery, potatoes, and onions.
Brown Lewis
[email protected]This recipe is a great way to use up leftover beef. I usually make it with leftover pot roast, but it's also good with steak or stew meat.
Htet sxar may
[email protected]I've made this stew a few times now and it's always delicious. I love that I can throw everything in the slow cooker and let it cook all day.
bokkor_nil
[email protected]This beef stew recipe is a keeper! The meat was fall-apart tender and the vegetables were perfectly cooked. I served it over mashed potatoes and it was a hit with my family.