OLD FASHIONED BAKED BEANS
Steps:
- Drain. Add 5 cups water to cover. Heat to boiling, then simmer 30 minutes or until tender. Drain. Place onions on bottom of casserole dish. Add remaining ingredients in with the beans, then poour entire mixture into the casserole dish. Add enough water to cover, then place pork/bacon on top. Cover with lid and bake for 7 hours at 250. When beans are tender, remove 1 cup, mash and stir back in. Add water as needed to keep beans covered. One hour before serving, remove cover to darken up the beans.
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Aria Lynn
[email protected]These baked beans were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of brown sugar next time.
hasnain fayaz
[email protected]I'm not a big fan of baked beans, but these were actually really good. I'll definitely be making them again.
Sankor Day
[email protected]These baked beans are the best I've ever had. I will definitely be making them again and again.
Trey Smith
[email protected]I've been making these baked beans for years, and they're always a hit. My family and friends love them.
Sarath Weerathunga arachchige
[email protected]These baked beans are my go-to recipe for potlucks. They're always a crowd-pleaser.
Jephthah Ernest
[email protected]I love this recipe!
OMOR 888 GAMING
[email protected]Perfect for a potluck!
Ruth Williams
[email protected]Easy and delicious!
Bristy Acter
[email protected]Will definitely make again!
Ms Sabina
[email protected]Yum!
Brittany Greene
[email protected]These baked beans were delicious! I served them at a potluck, and they were a big hit. Everyone loved them.
Jayash Adhikari
[email protected]I followed the recipe exactly, but my beans turned out too mushy. I think I might have cooked them for too long. Next time, I'll be sure to keep a closer eye on them.
Olamide Bakare
[email protected]These baked beans were a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time. Otherwise, they were good.
Kitimbo Amiri
[email protected]I was pleasantly surprised by how good these baked beans were. I'm not usually a big fan of beans, but these were really flavorful and satisfying. I will definitely be making them again.
Alex Jagetz
[email protected]These baked beans were easy to make and tasted great. I used canned beans, which made the recipe even quicker. I will definitely be making them again.
Graciann Douglas
[email protected]I've tried many baked bean recipes, but this one is my favorite. The beans are always tender and flavorful, and the sauce is thick and rich. I love serving them with pork chops or chicken.
Exfinit
[email protected]These baked beans were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Mesum Mehrani
[email protected]Old fashioned baked beans are a classic comfort food, and this recipe delivers! The beans were tender and flavorful, and the sauce was perfectly sweet and tangy. I served them with cornbread, and it was a hit with the whole family.