OLD FASHION PECAN PIE
Make and share this Old Fashion Pecan Pie recipe from Food.com.
Provided by southern chef in lo
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a sauce pan, melt the butter, but don't let it brown.
- Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
- Stir in eggs; mix well. Stir in pecans.
- Pour in pie shell and bake in 350°F oven for 1 hour, or until firm when shaken.
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Ijaz Oman
[email protected]This pie is a must-try for any pecan lover. It's the perfect balance of sweet and gooey, and the crust is flaky and delicious.
Eshan Islam
[email protected]This pie is a great way to use up leftover pecans. It's also a delicious and easy-to-make dessert.
Thomas Hass
[email protected]This pie is the perfect dessert for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Cool Pathan
[email protected]This pie is a Southern classic, and it's always a hit. The filling is gooey and sweet, and the crust is buttery and flaky.
Khoolkiddo Mbhele
[email protected]I've been making this pie for years, and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is always flaky.
Yusely Gutierrez
[email protected]This recipe is a classic for a reason. The pie is always delicious, and it's perfect for any occasion.
Joshua Elwood
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'm definitely going to make it again.
Cherrii Fizz
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments.
Yaseen Zohree
[email protected]This pie was a labor of love, but it was worth it! The filling was rich and decadent, and the crust was perfectly flaky.
DegDeg
[email protected]This recipe was easy to follow, and the pie turned out beautifully. I can't wait to make it again!
Kandeke Shafic
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had.
Avery Robins
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling was perfectly balanced, not too sweet and not too gooey. The crust was also very flaky and delicious.
Kaiza Da WolfpantherSCP
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone raved about how delicious it was. I'll definitely be making it again next year.
Jugno Khan
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The combination of the buttery crust and the sweet, gooey filling is heavenly.
That one guy
[email protected]This pecan pie recipe is a keeper! The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again.