OLD ENGLISH HERB RUB FOR FISH
Make and share this Old English Herb Rub for Fish recipe from Food.com.
Provided by Chocolatl
Categories European
Time 5m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and stir well.
- Rub on both sides of fish.
- Let stand 15 minutes before cooking as desired.
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jannatul naym792
[email protected]I love this recipe! The herb rub is so flavorful and the fish always turns out perfect. I've made this several times and it's always a hit.
Nana Appiah
[email protected]This recipe was easy to follow and the results were delicious. The herb rub gave the fish a nice crust and the fish was cooked perfectly.
Keith McDowell
[email protected]I'm so glad I found this recipe. The herb rub is amazing and the fish cooked to perfection. I'll be making this again and again.
Khin Thidar Myint
[email protected]This was a great recipe. The fish was moist and flavorful, and the herb rub was perfect. I will definitely be making this again.
kota long
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect. The herb rub is also very versatile. I've used it on salmon, tilapia, and cod, and it's always delicious.
Omowunmi Bakare
[email protected]This recipe was a hit with my family. The fish was cooked perfectly and the herb rub was delicious. I will definitely be making this again.
Susmita
[email protected]I've tried a lot of different herb rubs for fish, but this one is by far the best. It's so easy to make and it really enhances the flavor of the fish.
Rosalia Tomas
[email protected]This recipe was easy to follow and the results were delicious. The herb rub gave the fish a wonderful flavor. I would definitely recommend this recipe to others.
Liam Read
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The herb rub was so flavorful that it made the fish taste amazing. I'll definitely be making this again.
Smart nwachukwu
[email protected]This herb rub is a keeper! It's so flavorful and easy to make. I used it on salmon, and it was cooked to perfection. The fish was moist and flaky, with a crispy skin. I will definitely be using this rub again.