OLD ENGLISH BEER CHEESECAKE
Different and delightful. Raisins, almonds, lemon peel, and beer delectably perk up the flavor of this rich dessert.
Provided by Lalaloob
Categories Cheesecake
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- For crust, mix flour and sugar; cut in butter until crumbly. Add beer 1 tablespoon at a time, stirring with a fork. Shape dough into a ball. Chill.
- Roll out on floured surface to a 13- to 14-inch circle. Fold in quarters. Gently unfold in a 8-inch springform pan. Even edge of crust so it extends about 2 inches up sides of pan (1 1/2 inches up sides if using a 10 inch pan). Prick all over with fork.
- Bake at 425 degrees 10 minutes. Prick again and press to sides. Bake 10 minutes more or until slightly golden.
- For filling, mix chopped raisins, almonds, and peel.
- Process cottage cheese, flour and eggs until smooth, using food processor or electric blender. (Do in several batches in blender.).
- Add sugar, beer, and nutmeg; blend until smooth. Stir in raisin mixture. Pour into cooled shell.
- Bake at 300 degrees 1 1/4 to 1 1/2 hours, or until set. Cool to room temperature for serving. Dust with confectioners' sugar and top with whole unblanched almonds.
Nutrition Facts : Calories 366.9, Fat 12.9, SaturatedFat 6, Cholesterol 107.7, Sodium 273.9, Carbohydrate 50.7, Fiber 1.5, Sugar 29.9, Protein 11.9
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Zaheer abbas Abbas
[email protected]The cheesecake was a bit too bland.
Badal Tamang
[email protected]The cheesecake was a bit too dry.
Azzozz
[email protected]I didn't like the flavor of the beer in the cheesecake.
Rut Levy
[email protected]The cheesecake was a bit too sweet for my taste.
dennis madore
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Sabuj gaming
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
Joan Olumachi
[email protected]I'm excited to try this recipe. It looks delicious!
Linique1 Titus
[email protected]This is a great recipe for a unique and flavorful cheesecake.
Milan koza
[email protected]The cheesecake was easy to make and turned out perfect. I'll definitely be making it again.
Michael Ifeanyi
[email protected]I was a bit hesitant to try a beer cheesecake, but I'm glad I did. It was surprisingly delicious!
Kwabena Domena
[email protected]The cheesecake was creamy and flavorful, with a hint of beer that added a nice complexity to the taste.
Nawir Khan
[email protected]This Old English Beer Cheesecake was a hit at my last dinner party! The unique flavor and texture were a delightful surprise for my guests.