OLD ENGLISH APPLE PIE
I found this recipe in Ohio magazine this month (October 2005). Bramley's Seedling apples are good for cooking. They have a greenish-yellow skin with red and brown stripes and are commonly used for baking in the British Isles. This recipe is said to have come from Thomas Dawson of London in 1587.
Provided by Valeria
Categories Pie
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Gently boil the apples (it's not necessary to pare, core or slice them) in water in a covered saucepan until the fruit is very tender, about 30 minutes. Drain the apples, return to pot. Using a potato masher, mash the apples. Force the mashed fruit through a strainer with the back of a spoon.
- Preheat the oven to 425 degrees. Flavor the mashed fruit with the sugar, cinnamon and ginger. Mix in the butter, eggs and applejack. Line a 9-inch glass pie pan with crust. Pour in the mixture and bake for 10 minutes. Reduce heat to 350 degrees and bake for an additional 30 minutes.
Nutrition Facts : Calories 408.6, Fat 12.8, SaturatedFat 5.2, Cholesterol 80.7, Sodium 189.3, Carbohydrate 74, Fiber 5.8, Sugar 56.4, Protein 3.7
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jason mullen
jasonm@gmail.comThis apple pie is a classic for a reason. It's simple to make, but the results are always impressive. The crust is flaky and buttery, and the filling is sweet and tart. I've made this pie many times, and it's always a hit with my family and friends.
Faith Bint
f-b@gmail.comThis apple pie is the perfect fall dessert. It's easy to make and it tastes amazing. The crust is flaky and the filling is gooey and delicious. I love that it's not too sweet, and the apples still have a bit of a tartness to them. I will definitely b
XDJ JCDB
jcdbx@gmail.comI've made this apple pie several times now and it's always a hit with my family and friends. The crust is flaky and the filling is delicious. I love that it's not too sweet, and the apples still have a bit of a tartness to them. I would definitely re
Jackson Naomi
j.n@hotmail.comThis apple pie is the perfect comfort food. It's warm, cozy, and delicious. The crust is flaky and the filling is gooey and flavorful. I love that it's not too sweet, and the apples still have a bit of a tartness to them. I will definitely be making
Mattieu Wynter
wynter.m38@yahoo.comI'm not a baker, but this apple pie recipe was easy to follow and the results were delicious. The crust was flaky and the filling was gooey and flavorful. I will definitely be making this pie again.
kim jones
k83@hotmail.comThis apple pie is so easy to make and it tastes amazing. The crust is flaky and the filling is gooey and delicious. I love that it's not too sweet, and the apples still have a bit of a tartness to them. I will definitely be making this pie again.
Md mamun Ahmmed
m-ahmmed@yahoo.comI made this apple pie for a potluck and it was a huge hit. Everyone loved it! The crust was flaky and the filling was delicious. I would definitely make this pie again.
Farook Shifan
shifan_f@gmail.comThis apple pie is the perfect fall dessert. It's easy to make and it tastes amazing. The crust is flaky and the filling is gooey and delicious. I love that it's not too sweet, and the apples still have a bit of a tartness to them. I will definitely b
Maria Rangel
m-rangel26@yahoo.comI've made this apple pie several times now, and it's always a hit. The crust is flaky and the filling is delicious. I love that it's not too sweet, and the apples still have a bit of a tartness to them. I would definitely recommend this recipe to any
khmes louay
louaykhmes@hotmail.co.ukThis apple pie is a winner! It's easy to make and it tastes amazing. The crust is flaky and the filling is gooey and delicious. I love that it's not too sweet, and the apples still have a bit of a tartness to them. I will definitely be making this pi
Isabella belle
belle91@gmail.comI'm not a big fan of apple pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was delicious. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Md.Robiul
md.robiul57@yahoo.comThis apple pie is the best I've ever had. The crust is so flaky and the filling is so flavorful. I love that it's not too sweet, and the apples still have a bit of a tartness to them. I will definitely be making this pie again and again.
Karen Ec
e-k@yahoo.comI've never made an apple pie before, but this recipe made it so easy. The instructions were clear and concise, and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was gooey and delicious. I will definitely be makin
Md Novin
n_m12@yahoo.comI love that this recipe uses fresh apples. It makes the pie taste so much better than when you use canned apples. I also like that the recipe doesn't call for a lot of sugar. The natural sweetness of the apples is enough to make the pie delicious.
Claudio Barillas
barillas-c@yahoo.comThis apple pie is a classic for a reason. It's simple to make, but the results are always impressive. The crust is flaky and buttery, and the filling is sweet and tart. I've made this pie many times, and it's always a hit with my family and friends.