OLD DOMINION BUNDT CAKE
Steps:
- In a large bowl, blend flour, 1 cup of sugar (reserving 3/4 cup) and baking soda. Blend butter into flour mixture; add lemon juice and vanilla. At low speed, beat in egg yolks, one at a time. In a separate bowl beat egg whites until frothy; add salt, then gradually add remaining sugar and cream of tartar, beating well after each addition. Continue to beat until soft peaks form. Gently fold beaten egg whites into cake batter. Pour batter into a lightly greased and floued pan. Using a rubber spatula, gently cut through cake batter once or twice. Bake at 325° for 1 hour and 10 minutes or until a toothpick inserted in cake comes out clean.
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Deen Manhmmad
[email protected]This cake is amazing! It's the perfect dessert for any occasion.
FA THE KILLER 09
[email protected]I would give this cake 5 stars if it wasn't for the fact that it's a bit too dense for my taste.
Namugaya Hanifa
[email protected]This was the first bundt cake I've ever made and it turned out great! It's so easy to make and it's delicious.
Kgoadi Mphahlele
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Constance Amaka
[email protected]This cake was a disappointment. It was dry and flavorless.
Hussen Ahmed
[email protected]I've made this cake for my family several times and they love it. It's a great cake for any occasion.
Alisha Ellison
[email protected]This cake is beautiful and delicious! I'm so glad I found this recipe.
Renita Young
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Sultana Raziya
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Kashan Arfaq
[email protected]I was a little hesitant to try this cake because I'm not a big fan of bundt cakes, but I'm so glad I did! This cake is delicious and it's now one of my favorites.
April Pelaelo
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the glaze soaks into the cake and makes it so moist.
Luxman Limbu
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Rita Begum
[email protected]This cake was a hit at my last party! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.