OLD CUBAN
Provided by Food Network Kitchen
Time 15m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Muddle the mint leaves with the rum, lime juice, Simple Syrup, and bitters in a cocktail shaker. Add ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour the muddled liquid into a chilled champagne flute, holding back the ice, but letting some of the mint leaves fall into the glass. Add enough Champagne to almost fill the glass to the top. Garnish with a sprig of mint. Drink.;
- 1 cup sugar
- 1 cup water
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
- Yield: about 1 1/2 cups
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Naweed Bhai
[email protected]I love Cuban food and this recipe did not disappoint. The pork was so tender and flavorful. I will definitely be making this again.
sumaira nazeer
[email protected]This recipe was a little time-consuming, but it was worth it. The pork was fall-apart tender and the flavors were amazing. I will definitely be making this again for special occasions.
Nicola Breakell
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and flavorful, and the sauce was delicious. I served it with rice and black beans, and it was a great meal.
Malar Selvi
[email protected]This is a great recipe for a special occasion. The pork is tender and flavorful, and the sauce is delicious. I served it with rice and black beans, and it was a hit with my guests.
Raunak Jha
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is flavorful and delicious. I usually serve it with rice and black beans, and it's always a hit with my family and friends.
Fazian Ali
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
John Tavita
[email protected]I've tried many Cuban pork recipes, but this one is by far the best. The pork is incredibly tender and the flavors are amazing. I will definitely be making this again and again.
Sweet Thang
[email protected]This is my go-to recipe for Cuban pork. It's always a hit with my family and friends. The pork is always tender and flavorful, and the sauce is incredible.
Kevin Bionson
[email protected]I'm not a huge fan of Cuban food, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Chiristin Salyb
[email protected]This recipe was a little challenging, but it was worth it. The pork was incredibly tender and the flavors were amazing. I will definitely be making this again for special occasions.
Izzatkhan Khanbaba
[email protected]I've made this dish several times now and it's always a hit. The pork is always tender and flavorful, and the sauce is incredible. I love serving it with rice and black beans.
Nature Katt
[email protected]This dish was easy to make and turned out delicious. The pork was fall-apart tender and the sauce was flavorful. I served it with rice and black beans, and it was a hit with my family.
M Rashid M Rashid
[email protected]I'm not a huge fan of pork, but this dish was amazing. The pork was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Riley Smith
[email protected]This recipe was a little time-consuming, but it was worth it. The pork was incredibly tender and the flavors were amazing. I will definitely be making this again for special occasions.
Shehan Lakahitha
[email protected]I love Cuban food and this recipe did not disappoint. The pork was so tender and flavorful. I will definitely be making this again.
Hina Rehan
[email protected]This dish was easy to make and turned out delicious. The pork was fall-apart tender and the sauce was flavorful. I served it with rice and black beans.
Jinaneus Olani
[email protected]I've never had Cuban food before, but this recipe was a great introduction. The pork was flavorful and juicy, and the rice and beans were the perfect accompaniment.
Harvey Michel
[email protected]This Cuban dish was a hit with my family! The flavors were incredible and the pork was so tender. I will definitely be making this again.