OLD-COUNTRY SAUERBRATEN
This recipe has been a well-guarded secret in my family for generations but I have decided to share it because it is so yummy. It is sure to be a hit in your family as well.-Inge Perreault, Oxford, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Place bay leaves and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large saucepan, combine the water, vinegar, onions, garlic, salt and pepper. Add spice bag. Bring to a boil. Remove from the heat; cool completely. , Place the roast in a 2-gallon resealable plastic bag. Add half of the marinade. Seal bag and turn to coat; refrigerate for 3 days, turning once each day. Cover and refrigerate remaining marinade., Remove meat from marinade; discard marinade, onions and spice bag. In a Dutch oven, brown roast in butter on all sides. Sprinkle with sugar. Add reserved marinade. Bring to a boil. Stir in molasses. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until meat is tender. , Remove roast to a cutting board. Cut into thin slices; set aside. Skim fat from cooking juices. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into juices. Add gingersnaps. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meat to gravy; heat through. Serve with spaetzle.
Nutrition Facts : Calories 290 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 656mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 2g fiber), Protein 28g protein.
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Esraa Muhamed
[email protected]This is a great recipe for a special occasion. The meat is so tender and the sauce is flavorful and tangy. I highly recommend this recipe to anyone who loves sauerbraten.
Raja Mehraj
[email protected]I'm so glad I found this recipe. It's the best sauerbraten I've ever had. The meat is so tender and the sauce is delicious. I will definitely be making this again and again.
Saydour Raman
[email protected]This recipe is a keeper! I made it for my family and they loved it. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Christopher Muuso
[email protected]I've been making this recipe for years and it's always a favorite. The meat is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe to anyone who loves sauerbraten.
Dj Shoriful
[email protected]This is the best sauerbraten recipe I've ever tried. The meat is so flavorful and the sauce is delicious. I will definitely be making this again and again.
Mylovenezuko Martin
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Sirazuddla Bappy
[email protected]This is a great recipe for a special occasion. The meat is so tender and the sauce is flavorful and tangy. I highly recommend this recipe to anyone who loves sauerbraten.
mustafa Raza
[email protected]I'm so glad I found this recipe. It's the best sauerbraten I've ever had. The meat is so tender and the sauce is delicious. I will definitely be making this again and again.
Godswill Ebuka
[email protected]This recipe is a keeper! I made it for my family and they loved it. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Moaz A Maher
[email protected]I've been making this recipe for years and it's always a favorite. The meat is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe to anyone who loves sauerbraten.
Goutham Goud
[email protected]This is the best sauerbraten recipe I've ever tried. The meat is so flavorful and the sauce is delicious. I will definitely be making this again and again.
Ser Diyali
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Akex Magodo
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The meat is tender and flavorful, and the sauce is rich and tangy. I highly recommend this recipe to anyone who loves sauerbraten.