OLD CHOP SUEY CAKE. A CHURCH LADY'S RECIPE
This delicious cake recipe has been around a very long time. It was the rage in the 40's! during WORLD WAR 2 era. Why is it called a "CHOP SUEY" cake ?? I can not find an answer, but I believe it is because it looks a little like...CHOP SUEY! You may have to use your immagation a little. O.K.,so stretch it a bit! LOL I...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Combine all into a bowl, mix by hand (and a spoon..HA!) until well blended. DO not beat!! Pour into a 9x13 inch greased baking pan. bake in a 350F. Pre-heated oven for 35-40 minutes.
- 2. FROSTING; 1-8 oz.cream cheese 1/4 butter butter can be used now! 2 cups powdered sugar 1-tsp. vanilla Mix and beat till smooth, pour onto cake ..right from the oven. Add a handfull of more chopped pecans sprinkled on the top. Chill. Keep in refrigerator.
- 3. This cake was a real treat... when we had it... and not to often... as butter and sugar was rationed during the war years! Actually back in the 40's we never had it with frosting!!!! It was still delicious!!!
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Abu Bakar Hamza
[email protected]This cake is delicious! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor.
love creation
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Evie
[email protected]I was pleasantly surprised by this cake. It was easy to make and tasted delicious. I will definitely be making it again.
llkrq
[email protected]This cake is a great way to use up leftover chop suey. It's also a fun and easy dish to make with kids.
Pjeter Ndreca
[email protected]I'm always looking for new and interesting recipes and this one definitely fits the bill. The Old Chop Suey Cake was a hit with my family and friends.
shyasia andrews
[email protected]This cake is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Muhammad Muzammil
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Lava Nazm
[email protected]I was looking for a new and different cake recipe and this one fit the bill. It was a bit more work than I expected, but it was worth it. The cake was moist and flavorful.
Andy Hoy
[email protected]This cake is a fun and easy way to change up your usual dinner routine. My family loved it!
Zake Khan
[email protected]I've never had chop suey cake before, but this recipe was a great introduction. It was easy to make and tasted delicious.
Elizabeth Hernandez
[email protected]This cake was a disappointment. It was dry and bland. I won't be making it again.
DeNel Kirvan
[email protected]Delicious! I made this cake for a church potluck and it was a huge success. Everyone raved about it.
stojance andonov
[email protected]This cake is a great way to use up leftover chop suey. It's also a fun and easy dish to make with kids.
Emanuel Monsanto
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The Old Chop Suey Cake was a huge hit at my party. Everyone loved the unique flavor.
Denis Estrada
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Gideon Bobai
[email protected]I've made this Old Chop Suey Cake several times now and it's always a hit! My friends and family love the unique flavor and texture. It's also really easy to make, which is a bonus.
Ramiz Raja
[email protected]This Old Chop Suey Cake is a delightful surprise! The combination of sweet pineapple, crunchy water chestnuts, and savory ground beef is unique and delicious. It's a perfect dish for a potluck or family gathering.