OLD CHICKEN CURRY RECIPE (AUTHENTIC)
This is a chicken curry which is very very asian. It is a little similar to the sambal chicken recipe i have posted, but I find this one better. Don't let the work fool ya, it's actually really simple. Preferably leave this curry over night before eating, it allows the spices to really get into the chicken pieces, if you are in a rush, try and cook this dish a few hours before serving. Of course heat before serving. This dish has to be eaten HOT.
Provided by KitchenManiac
Categories Curries
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil until hot, sauté ground spices (A) until fragrant.
- Add in cinnamon stick, cloves and star anise.
- Fry for 1–2 minutes.
- Add onions, tomato paste and potatoes.
- Stir-fry well.
- Mix in water and tomatoes.
- Cook until mixture starts to boil.
- Reduce heat and simmer until chicken is tender and gravy turns thick.
- Add seasoning to taste and serve this spiced curry dish with bread slices or with plain rice.
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Chad Abbott
abbott94@gmail.comThis recipe is a must-try for any chicken curry lover.
Mohsin 1
184@gmail.comI'm not a big fan of chicken curry, but this recipe was amazing!
Lutakome Livingstone
lutakome.livingstone@hotmail.comThis is the best chicken curry recipe I've ever tried.
Alexa Jones
a-j@yahoo.comCan't wait to try this recipe!
Astrider Sakala
asakala21@yahoo.comMade this for dinner last night and it was a hit! The chicken was so tender and the sauce was flavorful.
Nora Adaeze
nora@yahoo.comEasy and tasty!
Asghar Abbas
abbas-asghar36@gmail.comDelish!
JENNY SONDAY
j-s57@yahoo.comThis is my go-to chicken curry recipe. It's always a hit with my friends and family.
Dennis Matthews
d.matthews86@hotmail.frI'm not a big fan of chicken curry, but I decided to give this recipe a try. I was pleasantly surprised! The curry was flavorful and not too spicy. I'll definitely be making it again.
Wanda Mccormick
m_w@aol.comThe chicken curry was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili pepper next time.
Byron Hill
byron-h53@aol.comThis recipe is easy to follow and the curry turned out delicious! I especially liked the addition of the ginger and garlic paste.
Karima Karim
k-karima99@yahoo.comI've been cooking chicken curry for years, but this recipe is by far the best. The addition of yogurt and garam masala really takes it to the next level. Thanks for sharing!
crown gmr
g40@yahoo.comThis chicken curry recipe is a keeper! The flavors are incredible, and the chicken is so tender. I served it over rice, and it was a hit with my family. I will definitely be making this again.